The kitchen sector and, more generally, the macro food sector are attracting the interest of more and more people a little intrigued by the creativity that can be expressed through this channel, partly because we have all become more aware of the importance to follow a healthy and balanced diet. In this sense, the possibility of following the preparation of one’s food represents a great advantage. In both cases, anyone who wants to try their hand in the kitchen needs the most suitable support tools, including the mandolin and vegetable slicers.
If you want to have an object available to help you make different and original dishes, nothing is better than a vegetable slicer. It will be easy to convince the most obstinate child to eat the hated vegetables if you turn them into spaghetti or give them a fun look. You can opt for a manual mode if you want to spend less and have a smaller object available.
If you do not have problems with the budget, an electric one can quickly make all the dishes you want. Always evaluate the presence of accessories in the package, which increases savings and guarantees greater product care.
In our guide you can find the list of twelve best vegetable slicers and many useful information, to make the right choice.
- WHILE OTHER MANDOLINE SLICERS CAN BE DANGEROUS AND EVEN SLICE YOUR FINGERS, ours is the ONLY mandoline that comes with what you need for safely slicing veggies. No need to touch the blades - EVER. Ours is the only slicer that comes with what YOU NEED FOR SAFELY SLICING your veggies. Cut-resistant SAFETY GLOVES. A BLADE GUARD for storage. A FOOD HOLDER for slicing. A specially-designed BRUSH for cleaning. NO WORRIES about your fingers - cut veggies safely and easily.
- WHEN OTHER SLICERS BREAK, DULL, BEND OR CHIP, our blade is extremely sharp, TOP GRADE 4CR15 stainless steel unlikely to chip, dull or bend. Other slicers may tear up, make uneven cuts or destroy your veggies. With our slicer, you get a clean, even cut - NO HASSLE OR HEADACHE. The vegetable slicer body is professional quality with easy to clean surgical stainless steel. Durable black plastic accents. Will stand the test of time, becoming your favorite kitchen gadgets.
- Our ADJUSTABLE BLADE dial ends fumbling for accessories and storage headaches. No hunting through your kitchen junk drawer for your favorite blade! All slicing options are built-in on our device. Slice from extremely thin to 9mm thick. Two julienne settings - 4.5mm and 9mm. NO TOUCHING BLADE to change it out. Our cutter makes quick, healthy veggie based meals, potato chips or french fries FAST AND SAFE. Unit folds flat for easy storage in a drawer.
- CUSTOMER CARE PROMISE: we strive to create complete customer satisfaction, period. Our customers mean more to us than our sales. If you are unhappy with your mandoline food slicer for any reason, we will replace or refund your order. Zero questions asked. WHY WE DO WHAT WE DO: At GKC (formerly Pronto Kitchen), we love to cook. We use our products daily and we only use the best - of quality AND value for the money. We provide the exact same for our customers.
- BONUSES! With your purchase you will receive a downloadable RECIPE GUIDE to get you started right away. Additionally, we are building a library of some of the best recipes around that you can use your slicer for. Free online access with your purchase. MAKE SURE TO WATCH YOUR INBOX! ALSO, please reach out - we love to help by recommending recipes and answering questions. Check out our promotional coupon - 10% off your purchase of any two items across our catalog.
- Sharp, V-shaped blade of hardened stainless steel easily slices both firm vegetables like potatoes and soft fruits like tomatoes with four easily adjustable slice thickness settings: 1.5mm, 3mm, 4.5mm and 6mm
- Straight and wavy blades for straight or crinkle cuts, and julienne blades for French Fries or fine julienne strips
- Food holder securely holds food and protects fingers, and textured runway keeps food from sticking
- Mandoline locks closed and feet fold in for safe and compact storage
- Soft handle and turning knob for comfort and non-slip feet for safety
- Safety: This upright adjustable mandoline slicer cutter have safe hide blades and stability brought by the suctions under it make it more safe.
- Convenience and Versatility: It’s a all–in–one safe adjustable mandoline slicer. This mandoline slicer no need to change blades, only by rotating the regulators and pressing the handle, you can adjust and cut various vegetables and fruits into a unique shape and thickness(0.5mm to 8mm) that best suit your desire, such as slices, strips, julienne, and dices.
- High quality: This adjustable mandoline vegetable cutter chopper passed EU Food Grade Test, LFGB, FDA, and PAHs testing. The Blades made from 420j stainless steel Janpan, sharp and durable.
- Portable design: Retractable handle and folding bracket make adjustable vegetable cutter more space–saving and portable.
- Service: We adopt FBA delivery . And you can get a full money back grantee if the products do not satisfy you.We are looking forward to your feedback about our manual pressing multifunctional food Chopper. If you curious, please go check out our flagship store for safty instruction videos.
- ❤8 INTERCHANGEABLE Blades: Different blades can easy to cut vegetables, onions, fruits into the different thickness of silk and slices, can also grind garlic, ginger. Two different sizes of chopper make it easier to make the chip, also includes an egg separator and a peeler
- ❤Safety Durable Material: Mandoline Slicer non-toxic, rust-resistant heavy-duty 420 stainless steel blades, sturdy and durable. One handguard tool can prevent you from injury
- ❤Colander Basket and Container: The large container has enough space to hold the vegetables you cut, and the colander basket will help you clean the food
- ❤Easy to Disassembly and Clean: Just rinse with water or put it in the dishwasher, it will have no residue, a cleaning brush is attached, which can clean the vegetable chopper more effectively
- ❤Multifunction: Perfect for busy housewives to prepare meals. Suitable for home cooking to cut tomatoes, peppers, carrots, fruits, beets, cucumbers, onions, potatoes, and cheese, etc.
- Quality above all - stronger than ever – Spiralizer is the brand people have come to trust and rely on. Our new 3rd generation model is 30-35% stronger than any of the others on the market ! Our 420 high carbon cutlery grade stainless steel blades and stronger Ultra reinforced BPA free ABS make it possible to Spiralize harder root vegetables like sweet potatoes and turnips that previously broke Spiralizer handles
- Never get bored on a keto/low carb, Paleo, raw, vegan, or gluten-free diet again - start making healthy Gourmet meals as soon as you get it - you'll get an excellent recipe e-book filled with nutritious, mouth-watering meal ideas The whole family will love!
- Raving fans! - our product has been seen on bethenny, Ellen, the doctors, the food Network, National newspapers and magazines throughout the country and if that's not enough, read the thousands of reviews left by amazing customers.
- Why do I need This? - enjoy your meals even if you are on a diet (raw, vegan, low carb, gluten-free, no wheat, Paleo). replace high carb pasta with veggie pasta. A perfect gift for all occasions: what is better than the gift of health?
- Lifetime replacement - you are covered by Spiralizer lifetime no-hassle replacement policy.
- COMPACT AND CLEANING IS A BREEZE - unlike large units which are a hassle to store and clean, our pocket-sized spiralizer fits just about anywhere! The spiralizer can be fully disassembled with ease and every component is dishwasher-safe.
- FUNCTIONALITY WITH EASE - 3 options to fulfil all of your spiralizing needs in 1 space-saving kitchen gadget. Perfect for zoodles, healthy vegetable pastas and gorgeous garnishes and all available with just an easy push of a button.
- MESS-FREE STORAGE SOLUTIONS - the Fullstar spiralizer comes with a removable container to catch all of your freshly sliced veg and lid so you have the option to store it for later. FDA and LFGB standard approved, the ABS plastic is non-toxic and BPA-Free ing healthy meals for your family.
- KEEPING YOU AND YOUR FAMILY SAFE - we know our stainless steel blades are high quality and razor sharp. Our handheld spiralizer therefore comes with a non-slip fingerguard to keep you safe whilst in use. This also minimises waste and maximise your yield of delicious zoodles.
- 100% MONEY BACK - ensures your satisfaction. If the Fullstar handheld adjustable spiralizer does not meet your expectations, return it for a full refund. No questions asked.
- ✔️LATEST VERSION - VAESIDA 11 in 1 Vegetable Mandoline Slicer. In designing our improved mandoline vegetable slicer, we carefully reviewed the complaints of other slicers out there & made it our goal to fix them. Ideal for CUTTING, GRATING & JULIENNE slicing.
- ✔️THIS IS EVERYTHING YOU NEED IN ONE - with 7 INTERCHANGEABLE BLADES for slicing, julienne & grating. All the blades can be safely stored in the blade storage box after use, very safe & convenient. With FASTER PREP & FASTER CLEANUP you can live your best, healthiest life every day.
- ✔️EASY TO CLEAN - The food container and the drain basket are designed with a rotating snap to instantly slice and wash immediately. Rotating buckle, automatic rotation angle, the drainage basket is always stable, easy to clean and drain.
- ✔️SAFE DESIGN - It comes with a hand guard to protect your fingers from accidental hurts while slicing, meanwhile you can cut the food as much as possible to avoid wasting your food.
- ✔️CUSTOMER SATISFACTION GUARANTEE - We also have 24-hour after-sales service for you. Answer all your questions. We’re confidently offering a 30-day money-back guarantee on every purchase. No questions asked. It’s really that simple.
- 【HIGH QUALITY SLICER】The mandoline slicer blades are made from Food-Grade stainless steel to keep your food clean.The Ideal for cutting, grating & julienne slicing. The sharp V-blade design more sturdy and never fall apart.
- 【MULTIFUNCTIONAL DESIGN】3 detachable blades help you easy to cut the cheeses, carrots, cucumbers into thin slices, strips or filaments. 3 adjustable thickness settings choose for you to get the perfect cut. 2 vegetable spiralizer to quickly create Long Noodle / Spaghetti Shape Vegetables for you
- 【SAFETY GUARD】 Non-toxic ABS plastic & BPA Free that make sure you live your healthy life every day. Mandolin hand guard and cut-resistance gloves provide effective protection for you to make a safe, neat job of meal prepping.
- 【SAVE TIME】Never fall into the fast food trap! With our vegetable mandolin slicer, you’ll easy to make delicious, healthy food fast.
- 【High quality service】If you have any problems, please feel free to contact us, we will solve your problems within 24 hours.
- Get perfect, even slices of carrots, onions, zucchini, tomatoes, kiwi and apples
- Sliding button adjusts between 3 thicknesses: thin, medium and thick
- Angled blade provides more efficient slicing
- Non-skid base and ridges keep mandoline slicer stable on cutting surface and allow for use over a bowl
- Dishwasher safe, hand wash for best results
- ★OUR MANDOLINE SLICERS ARE SAFE : As we know, many people will cut their fingers when they use other adjustable mandolins, because the blades are very sharp. But our vegetable slicers are safe. When you are slicing, the hand holder will protect your hands from touching the blades. And we add FREE cut-resistant GlOVES(cut level 5) with the stainless steel mandoline. The blade will come with the blade guard. Your safety is the most important.
- ★GREAT TIME SAVING GIFT TO YOUR FRIENDS OR FAMILIES: It is complex that changes the blades again and again. So the blade of the Mandolin is build-in design. It does not have so many blades to store and change. The adjustable mandoline slicer offers a quick and easy way to prepare the veggies.
- ★STRONG BODY AND WORKS PERFECTLY : The French fry slicer is made of Japanese 420J2 stainless.Just adjust the knob, then you can choose almost 0mm-9mm slices and 4.5mm & 9.mm julienne with the sharp blades. The adjustable mandoline slicer allows thinner slicing as you want.
- ★SAFELY CLEAN & SPACE SAVING DESIGN : We add a FREE BRUSH with the hand held mandoline in order to clean the blade safely and easily with water. The blades are convenient built-in blades and the no-skid base are foldable. So it does not need much space when you store the vegetable slicer in the kitchen.
- ★CUSTOMER CARE PROMISE &WARRENTY: Although we believe this online slicer is the best quality kitchen food slicer. We also offer such guarantees. It will be MONEY BACK Within 30 Days &ALL LIFE TIME FREE EXCHANGING if it is broken and you contact us by E-mail. ENJOY YOUR SHOPPING and DON'T HESITATE ANY MORE!
Buyer Guide to Choose the Best Vegetable Slicers
Small but extremely useful, the professional mandolin is one of those kitchen tools that some people may mistakenly snub, without considering its qualities and the advantages of usability and manageability that distinguish it. The basic function is to cut and slice food such as cheese, vegetables, and fruit, but there are really many variations concerning the shape, size, materials, and performance available. For this reason, it is important to precede the purchase with a thorough comparative analysis in order to find the solution that best suits your needs, which performs its task precisely by optimizing the preparation times for dishes that are good to eat and beautiful to look at.
But how to find the perfect professional vegetable slicers for us? As we said, the functions of a mandolin are to cut, chop, and slice some types of food that usually require more effort to be cut manually. This occurs through blades that can have a vertical or V-shape, but there are also other variants to consider.
For example, the material, which can be ABS plastic, wood or stainless steel, the operation of the tool which in most cases is manual but can also be hand cranked or electric, any accessories present in the pack which mainly concern the safety of who uses the tool, and the possibility to vary the cut as thickness or opting for more creative cuts such as julienne and wavy.
What Is a Mandolin or Vegetable Slicers?
The mandolin is a really useful tool in the kitchen, perfect for speeding up most preparations and for cutting vegetables in an optimal way with minimal effort. Also called vegetable mincer, vegetable slicer or vegetable slicer, this appliance is widespread both in the professional and domestic sectors.
The main function of the mandolin is to cut, slice or mince fruit and vegetables with a medium-hard consistency, an operation that, if done manually, could be difficult and dangerous. The use of this accessory will, therefore, allow on the one hand to reduce the possibility of unpleasant accidents; on the other, it will allow to obtain uniformly cut ingredients.
Among the various models currently on the market, it is possible to find numerous differences related to different aspects, such as the materials that make up the product, their structure, and their operation. These are just some of the elements that we will analyze in this buying guide, so as to provide you with a complete overview of the factors to be evaluated in choosing the mandolin model that best suits your needs.
Types of Vegetable Slicers
The first characteristic to evaluate when looking for the most suitable mandolin concerns the type. Among the models of vegetable cutters currently on the market, it is, in fact, possible to identify three macro groups of products that differ in function and structure.
Before describing their specificities, it is necessary to underline that there is no better typology than the others, but the choice, in this case, will depend solely on the user’s needs.
After this small introduction, we see the main characteristics of these three types of the vegetable slicers.
Manual vegetable Slicers
It is the most classic model, very suitable for users looking for an inexpensive but efficient product.
The main feature of the manual vegetable slicer is the absence of connections to the electrical network. The cutting of the vegetables must, therefore, be done completely manually. The structure of these products is usually very compact, and the materials, additional accessories, and cutting functions may vary according to the price range.
The great advantage of this type of vegetable cutter is, on the one hand, the excellent handling; on the other, the selling price usually quite low. Its main defect, however, is related precisely to manual operation since to ensure optimal results, it will be necessary to exert a strong enough pressure that involves a certain physical effort.
Remember that not all manual vegetable slicers are the same, as based on the shape of the blades, it is possible to divide this category of products into three further subgroups. We will analyze this aspect in more detail in the paragraph dedicated to the types of cut.
Electric vegetable Slicers
This second type of vegetable slicer is instead characterized by a structure similar to that of food processors and by the presence of an electrical power supply. The operation of these models will be completely automated. These products usually have interchangeable discs or cones with which it is possible to carry out different types of processing, from julienne cutting to slicing.
Their price will be higher than manual mandolins or crank vegetable cutters; however, the processing of vegetables will be very easy and fast. It will, therefore, be possible to process larger quantities of vegetables without any effort.
The disadvantage of these products is the size; therefore, we recommend buying them for those who do not have space problems in the kitchen and for those looking for a particularly efficient model.
Crank vegetable Slicers
The third type is that of crank vegetable cutters, appliances that can be considered a sort of hybridization between the two macro groups previously described, as they have an average bulky structure and at the same time a manual operation.
Like electric vegetable cutters, even those with crank are usually equipped with interchangeable cones or discs; the only difference is that the processing of the ingredients does not take place automatically but manually. These models will, therefore, not be equipped with a cable for the electrical network, but rather with a crank which, if rotated, activates the rotation of the discs or cones.
Compared to manual vegetable slicers, the crank vegetable cutters offer the advantage of being able to process a greater quantity of ingredients with less effort, so it will be easier to obtain homogeneous results.
The latter type of vegetable cutter is very particular: these are machines that are able to process vegetables with a hard or semi-hard consistency, transforming them into real spaghetti. Spiralizers are increasingly popular on the market and are mainly used to create vegetarian or vegan dishes in which vegetable spaghetti are real protagonists.
Spiralizers can be both electric and manual; in both cases, they have a support structure, a pin that serves to hold vegetables and various interchangeable disks or cones, thanks to which it will be possible to make strips of more or less thin vegetables. In some cases, there is also a particular blade that allows us to obtain strips with a wavy edge.
The structure of the vegetable slicers is an important aspect to take into consideration as we find some elements that have a decisive influence on practicality, versatility, and manageability. First of all, the characteristics of the machine body must be taken into consideration, but for this purpose, it is necessary to refer to the different types of the vegetable cutter. The manual mandolin is presented as a single rectangular body, with a blade of variable shape and thickness in the center. It is a very simple basic structure that can be enriched with extra components such as a support hook or an integrated container.
A very important component for the manual mandolin is the finger guard, that is a sort of plastic presser that helps to exert a homogeneous pressure on the blades and allows to protect the fingers from the blade. The electric vegetable slicer and the spiraliser have, as already mentioned, an appearance very similar to a food processor. In the upper part of the machine body, there is a tube for inserting the ingredients of variable width, directly connected to the rotating blades: just insert the ingredients inside with the help of a press.
Some models are equipped with an integrated container, while in other cases, it is necessary to affix a bowl or a plate to collect the processed vegetables. Even in the crank vegetable cutter, we find the same structural characteristics, and the only difference is the presence of the crank.
Types of Blades
The most important components of vegetable slicers are undoubtedly the blades. The type and quantity of blades supplied, in fact, determine a greater or lesser versatility of the appliance.
Before considering the possible types of cuts, it is necessary to make a clarification on the shape of the blades. In manual vegetable slicers, the blades can have three different shapes: horizontal, oblique, and V-shaped. All three types allow the same type of cut to be cut into more or less thin slices. The difference between the three forms is related to the intensity of the pressure that must be made on the vegetable to make the cut. With the horizontal blades, a very firm pressure will be necessary, with the oblique blades a medium pressure and with the V- blades a medium – low pressure.
On the other hand, in electric and crank cotters, the blades usually come in the form of discs or interchangeable cones, each of which corresponds to a different type of cut.
Manual vegetable slicers can also be equipped with interchangeable blades, to be used to make various preparations. We list below what types of cuts are usually allowed.
Types of Cut
Slices: The slicing of vegetables is the main purpose of the mandolin, both because the preparations with sliced vegetables are really infinite and because it is very simple to make. This cut is, in fact, possible with all vegetable slicers, even with the simplest models without interchangeable blades. The thickness of the slices will vary according to the product, but the standard value is 2 mm. However, it is possible to find on the market vegetable slicers that have more than one slicer blade, each with a different cutting thickness.
Julienne: Another type of classic cut is the julienne cut. Also, in this case, it is possible to find models that have several blades dedicated to this type of cut, each with a different thickness. The blades for julienne cutting have a perforated surface, similar to that of a grater.
Stick: This cut is ideal for the preparation of fried vegetables such as French fries, aubergine sticks, courgettes in tempura and sweet potato sticks.
Cubes: As for slices, even cubes made from mandolin can have different sizes. Some models are equipped with different sets of blades for cubes, each with a different width; other models, on the other hand, only allow the creation of cubes with a standard size of about 2 cm.
Spiral: Spiral cutting is a recent trend. With the blades suitable for making this cut, it is possible to create the famous vegetable spaghetti, an innovative way to serve your side dishes, or to create special recipes. In appearance, these blades are similar to those for julienne cutting, only the size of the holes changes, which in this case is greater.
We have just listed the most common types of cuts, but on the market, it is still possible to find vegetable slicers equipped with additional accessories that allow other types of processing. Among the many additional components, we mention the juicer accessory, the potato peeler, and the blades to make slices with a wavy or pitted surface. The more particular models of vegetable cutters can also be equipped with special rollers or discs for grating cheese or other particularly hard ingredients such as spices or roots.
Finally, remember that it is advisable not to work too soft ingredients such as tomatoes or cooked vegetables since with these consistencies, no blade ensures optimal performance.
Materials and Maintenance
Another important element to evaluate concerns the materials that make up the mandolin. This aspect must be carefully assessed as price and durability depend on it. Before seeing the specificities related to the three types of mandolin, it must be remembered that, regardless of the type of product, the blades, cones or discs are usually made of stainless steel. This material, on the one hand, allows a better cut; on the other, it is resistant to wear and deterioration. Furthermore, stainless steel can be cleaned at high temperatures so that blades, cones, or discs in this material can be washed either by hand or in the dishwasher.
Manual vegetable slicers are usually made of metal or hard plastic. Among the metal products, the best models are those in stainless steel, which are usually more expensive than plastic mandolins, but allow easier processing of the ingredients and are more durable over time. Plastic vegetable slicers, on the contrary, are decidedly cheaper; however, they are more fragile and less resistant to wear and high temperatures.
Whatever the type of vegetable chopper you have chosen, our advice is to buy models that can be easily disassembled, since, in this way, a thorough cleaning will certainly be easier. If you prefer to opt for a product with fixed components, we suggest you use a hard bristle brush to clean the inside of the ingredients insertion tube, which can also be used to remove the residues of ingredients possibly found between the blades.