Humm, any occasion is ideal for eating chocolate! Even more, if we talk about a chocolate fountain in which this delicious delicacy flows from top to bottom, again and again, inviting us to try it.
And few people can resist the possibility of covering a strawberry, a piece of orange or any other fruit with this delicious and ancient delicacy. Chocolate fountains are a practically indispensable element in the best parties and banquets.
Likewise, every luxury buffet includes an attractive chocolate fountain in the desert area. This succulent sweet liquid is a decorative icon that attracts everyone’s attention waiting for the best moment to enjoy it. But how to choose the best chocolate fountain according to your needs? Read on and find out!
Here we had listed out the best quality of chocolate fountains that are present below.
Buyer Guide to Choose the Best chocolate Fountain
Not everyone happens to see and use a chocolate fountain, so it is normal not to know exactly how it works and how to best use it for birthdays, weddings, or communions. We have created the section below for this, in which we will answer the most frequently asked questions about this first device to dispel any doubt you may have about it.
How Does a Chocolate Fountain Work?
The operation of a chocolate fountain is quite simple. These devices usually have an engine, a thermostat, and a power button. Some chocolate fountains are more complete than others. For example, some allow you to melt the chocolate yourself, while others require that the chocolate be inserted liquid (previously melted).
For those chocolate fountains that keep the chocolate warm and moving, it is recommended to melt it in advance in the microwave or a water bath. Also, some experts suggest using chocolate with at least 35% cocoa butter ( 1 ). Some also recommend using oil such as sunflower or cream to keep chocolate at the right density.
Which Parts Is a Chocolate Fountain Made Of?
A chocolate fountain is a machine consisting of two parts: the lower part – which includes the motor and the heating element that heats the chocolate – and the upper part – which consists of the fountain through which the chocolate flows.
The latter, in turn, consists of several levels or ‘waterfalls’ and the continuous jet. The cascades activate the continuous jet (which works like a coil) until they are stopped. However, there are types of chocolate fountains that work differently.
For example, with different shelves, even if the operation is more or less the usual. There are other types of sources where the parts of the tube (in two or more pieces), the crown (top), and the saucers are separated. Household products have a much simpler operating system than professional ones, which can even cost several thousand euros.
What Attention Does a Chocolate Fountain Require?
The most important thing is to follow the instructions in the instruction manual. Manufacturers usually specify the type of attention that the different chocolate fountains require. However, as a rule, a household chocolate fountain should not be kept on for more than 30 minutes in a row.
So it is advisable to stop it now and then. But be careful, because if the chocolate cools it will return to its solid-state and you will have to start the whole process again.
So, look very well at the type of chocolate fountain you buy (the one used only to spin previously melted chocolate or a fountain that heats it and makes it liquid). Also, always follow the necessary hygiene measures.
What Advice to Follow to Use a Chocolate Fountain Correctly?
It is recommended to preheat the chocolate before pouring it into the chocolate fountain, regardless of the model chosen. This will facilitate the task of the machine, which can use the energy to maintain the right consistency of the chocolate.
If you melted the chocolate in a water bath, make sure that no water comes into contact with the chocolate itself. This could ruin the texture and block the flow of chocolate in the machine, preventing it from falling through the cascades of the chocolate fountain.
For more natural cleaning, dismantle the fountain when the chocolate is not yet dry. You will thus avoid putting too much force and breaking the fountain or any other piece that could harden together with the chocolate.
Differences Between a Home and A Professional Chocolate Fountain?
Professional chocolate fountains usually have three controls. One that activates the waterfall, another that enables the heat and a thermostat. Household fountains often only have one button to turn on the weather and get the chocolate moving. Also, size aside, professional chocolate fountains can be used for more extended periods.
At What Temperature Should the Chocolate Fountain Be Used?
The average temperature of the melted chocolate is between 35 and 40 ° C. But, depending on where you have activated the chocolate fountain and the time of year you are in, you will have to raise or lower the temperature on your fountain’s thermostat (when possible) to compensate for the room temperature.
Then the temperature can be set between 30 ºC and 60 ºC. Maintaining the right density of chocolate is one of the biggest challenges for those who own one of these fountains.
There is also on the market chocolate specially formulated for fountains, of which we leave you an example below. According to some users, you can also use vegetable oils or cream to soften the consistency, but make sure there are no contraindications in doing so.
Parallel to the weight, you must also take into account the size of the machine. Indeed, the more waterfalls there are, the more beautiful the chocolate fountain is, but it is also true that the larger the basin, the more unstable it will be. So, we advise you to choose a medium height fountain, not above 50 centimeters, and with an always well-proportioned base.
Choose a chocolate fountain made of stainless steel or BPA-free plastic, safe, and high-quality materials. The machine and its parts must be manufactured with non-toxic materials and have a high resistance to corrosion.
The quality of the materials will also be related to the simplicity of cleaning, so pay attention to this criterion if you don’t want to hate the fountain after the first use.
It is essential to make sure of the functions of the chocolate fountain that you intend to purchase. As we have clarified in this purchase guide, there are domestic workers or professionals, who have the same function, but obviously with different results.
Also, remember that professional chocolate fountains can stay on and with the chocolate drop for several hours. They also have an adjustable thermostat that you can adjust to your liking.
On the other hand, both home and professional chocolate fountains can have a non-slip base and a power button, so you don’t forget to turn them off. At the same time, some machines can do other things, like popcorn (the third option in our selection).
Chocolate fountains are in a certain sense “essential” elements in a party or gastronomic event. There are different types, but generally, we find domestic and professional sources of chocolate. We have seen their differences, as well as the various types available on the market.
If you want to surprise your partner or your children in a famous family celebration, a chocolate fountain is one of the best options you can contemplate. Throughout the article, we have tried to resolve the most frequent doubts about this first device and to give you recommendations on the most important criteria to consider when buying. Now it’s up to you to choose!