The slicers are visible in delicatessens and large supermarkets, products equipped with a large blade that allows you to accurately and quickly cut cold cuts, bread according to the model chosen.

Enjoying good cold cuts, personally cut if necessary, is no longer a privilege of few, since you can buy low-cost slicers to be placed in the kitchen or in any room of your home. In order to perform an operation of this type, you obviously need a slicer, sold in different models belonging to various price ranges.

To help you clarify, we have compiled both the ranking with the reviews of the most popular slicers on the online market and the guide with the aspects to consider when choosing the right model.

Here we had listed out the best electric bread slicers that are available below.

Buyer Guide to Choose Electric Bread Slicers

The Type of Cut

What will you find most often slicing? The answer to this question clearly determines the type of appliance you will have to buy. The wealth of the offer, in fact, allows you to opt for economic models, medium or high end.

The low-cost slicers are made of plastic and with a small blade and are perfect if your need is simply to cut bread, fruit and vegetables: the choice of a slicer of this type also has a positive impact on space and proves to be therefore a winning choice for those with a small kitchen.

If your cutting needs are instead higher (without however leading to the semi-professional), you can opt for medium-range models, more resistant, stable and equipped with larger blades and therefore more suitable for cutting a large number of foods.

Also, in this case, the price to pay is linked to the solidity of some elements, because in order to keep costs down, plastic could still have the upper hand over metal.

The metal which is the dominant material in the best brand models, perfect for any type of cut, assembled with care and to last over the years. In this case, the only element to consider is the selling price, much higher than for the other models compared.


Regardless of the category of the slicer, the blade can only be in stainless steel, to have the resistance and be sharpened at the right point. Also, in this case, the metal can be of different qualities and more or less quickly lose the ability to slice cold cuts or harder foods.

It also pays some attention to the knob that allows you to adjust the width of the cut, so that it will enable you to make even minimal corrections but essential to obtain slices of the desired thickness.

It is essential then that you only consider slicers that have safety devices, starting with the lock on the ignition to get to the finger guard, which prevents the hands from accidentally coming into contact with the blade.

The Power You Need

As with any household appliance, the power of the motor is essential, and the slicers are certainly no exception. Our advice is to opt for a model that has an engine of at least 100 watts in order not to find in your hands a device that has difficulty cutting and that forces you to exert some pressure at the expense of precision.

To limit the sale price, some models are designed to operate continuously for a limited period of time, after which they must “rest” for a few moments. It is therefore essential that you know if you will find yourself slicing long or only occasionally.

Finally, remember that at the end of each use you will have to carry out minimum maintenance of the appliance, carefully removing the residues of the cut foods, so that they do not favour the formation of germs or mould.

High Solidity and Stability

The main structure is made of aluminium derived from a single casting, so it is excellent and also relatively light given its size, only 14 kilograms in weight; the overall dimensions are 48 x 36.3 x 36.5 cm, respectively in width, depth and height.

The base is entirely lacquered in red, but it is also available in yellow, black and silver finish, it is also complete with four conical supports that guarantee the slicer high stability and grip on flat surfaces.

So as not to undergo movement unwanted while using it; the cutting capacity is 23 x 18.5 cm as regards the usable space, while the maximum cutting thickness, adjustable by means of the specific knob, can reach 14/16 mm.

The blade is professional in all respects, it is made of hardened steel and has a diameter of 25 centimetres, in addition, the passage hole of the blade-holder pulley is closed by a ring with hermetic seals, to prevent liquids and greases from entering the part internally.

High System Compatibility

The blade holder shaft, in turn, rests on a pair of ball bearings and is connected to a professional ventilated motor with 140 watts of power, powered by the standard 230 Volt 50 Hertz electrical network.

Buyers consider it an excellent slicer, more cared for than the models of other brands present in the same price range, but suffering from some limitations; first of all.

The blades do not have a valid release system and to remove it you have to disassemble part of the slicer, also the flap is missing, so you must be careful not to shoot the freshly cut slices of salami.

Why Buy It?

According to your needs, you can choose between various types of bread slicers. Before buying such a product, however, you need to ask yourself what it will affect and what will be the frequency of use. If not used for weeks, it could, therefore, be a waste of avoidable money.

If, on the other hand, you intend to use it on a daily basis, you should first make sure that it is equipped with a rust-resistant and long-lasting stainless steel blade.

Safety First

Being sharp products, safety is never too much. The ignition lock systems must be up to standard and also prevent accidental contact with the hands.

At one time these tools were the preserve of neighbourhood delicatessens and did not have many frills, so accidents were on the agenda. The prospect of losing your fingers to enjoy a slice of ham is not tempting, so don’t economize on your personal safety.

Read the Manual

Turning to actual use, you must necessarily start from the instruction manual. Often you decide to skip this step and use the new tools directly to see them in action.

It is possible to find manual and electric slicers, it is, therefore, advisable to evaluate the differences by studying the instructions to avoid accidents of various kinds.

Adjust the Thickness

After reading the instructions, you can adjust the thickness using a select knob that you will usually find on the front of the slicer. Depending on the product to be cut, you will have to choose an appropriate thickness.

As for the raw ham, for example, experts argue that the slices must be as thin as those of a sheet of paper in order to taste it at its best. As for the bread, however, although being strictly subjective, each slice should be at least a centimetre thick.

Once you become familiar with the knob, you will be able to easily set it to adapt it to the product to be sliced.

Place a Cut

Before slicing makes sure to place a plate or a cutting board on the side from which the slices fall, so you will avoid dropping them on the work surface which may not be extremely clean.

It is, therefore, time to connect the socket to the electricity if you have purchased an automated model. Grasping the sausage with one hand in the back, keeping the limb away from the blade, slide it moving it with the support towards it. Cut the slice, and you can go back and repeat the procedure as long as you need it.

Always remember to use extreme caution when using the slicer, and you will be able to enjoy a handy tool in the kitchen.

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