Welcome to our article dedicated to balsamic vinegar of Modena. We have grouped all the essential information on this kind of vinegar, and we have also added the best products according to customer reviews released online.

We want to make your purchase decision easier and help you find the best balsamic vinegar of Modena for your needs. In our guide, you will also find the answers to frequently asked questions about balsamic vinegar of Modena, as well as some purchase criteria that you should always keep in mind before making a choice.

Finally, you will find some vital information that you should pay attention to if you want to buy a new balsamic vinegar of Modena.

Here we had selected the best kinds of balsamic vinegar that are listed below.

RANK NO. 1
Pompeian Gourmet Balsamic Vinegar, Perfect for Salad Dressings, Sauces, Seafood...
  • BALSAMIC VINEGAR: Expertly crafted by The Olive Oil People, Pompeian Balsamic Vinegar pairs perfectly with any of Pompeian’s...
  • SWEET & TANGY TASTE: Pompeian Balsamic Vinegar is perfect for salad dressings, sauces, seafood and meat dishes.
  • 100% FARMER CRAFTED: Quality from The Olive Oil People since 1906.
  • BPA-FREE BOTTLE: Protects and preserves the quality and taste of your vinegar.
  • COMMITTED TO QUALITY: Pompeian Balsamic Vinegar is Naturally Gluten Free and Non-Allergenic.
RANK NO. 2
Due Vittorie Oro Gold Balsamic Vinegar of Modena. Highest score from The...
  • SMOOTH FLAVOR - Oro Gold Balsamic Vinegar is the bestselling balsamic vinegar in Italy. With a natural acidity level of 6%, it is...
  • PGI BALSAMIC VINEGAR OF MODENA - Created from a reduction of Trebbiano and Lambrusco grapes from Modena, Italy, Oro Gold is a true...
  • AGED IN OAK BARRELS - Due Vittorie Oro is an aged balsamic vinegar, spending a good part of its life in durmast oak barrels that...
  • FULL-BODIED SWEETNESS - The full-bodied sweetness of the Due Vittorie Oro balsamic vinegar blends harmoniously with the degree of...
  • MADE IN MODENA, ITALY - Due Vittorie is located in the heart of the province of Modena and works to create balsamic vinegars...
RANK NO. 4
COLAVITA 20 Star Balsamic Vinegar Of Modena 34 fl oz (Pack of 2)
  • Contains Two Bottles of Colavita Balsamic Vinegar of Modena, 34 Ounce Each
  • This special "12 Star" balsamic vinegar contains more than double the amount of grape must required by Italian Law.
  • Product of Modena, Italy
  • Ingredients: Wine Vinegar, Concentrated Grape Must, Caramel Color. Contains Sulfites. Acidity 6%
RANK NO. 5
Due Vittorie Oro Gold, Barrel Aged Balsamic Vinegar of Modena IGP With Cork...
  • SMOOTH FLAVOR - Oro Gold Balsamic Vinegar is the bestselling balsamic vinegar in Italy. With a natural acidity level of 6%, it is...
  • PGI BALSAMIC VINEGAR OF MODENA - Created from a reduction of Trebbiano and Lambrusco grapes from Modena, Italy, Oro Gold is a true...
  • AGED IN OAK BARRELS - Due Vittorie Oro is an aged balsamic vinegar, spending a good part of its life in durmast oak barrels that...
  • FULL-BODIED SWEETNESS - The full-bodied sweetness of the Due Vittorie Oro balsamic vinegar blends harmoniously with the degree of...
  • MADE IN MODENA, ITALY - Due Vittorie is located in the heart of the province of Modena and works to create balsamic vinegars...
RANK NO. 6
Colavita Aged Balsamic Vinegar of Modena IGP, 3 years, 8.5 Floz, Glass Bottle
  • AGED for 3 years in a series of oak, cherry, and walnut barrels
  • HIGH LEVEL of cooked grape must (55%)
  • CERTIFIED product of Modena, Italy
  • AROMATIC vinegar with a rich and intense flavor
  • Acidity 6%
RANK NO. 7
Giuseppe Giusti - Gran Deposito Aceto Balsamico Di Giuseppe Giusti Moderna -...
  • ANCIENT PROCESSES - Made from the must of cooked sundried grapes and aged wine vinegar, this gourmet balsamic vinegar ages in...
  • AGED TO PERFECTION - Our balsamic wine vinegar is aged to perfection in special barrels handed down for generations of the Giusti...
  • FLAVORFUL BALSAMIC VINEGAR - The flavor profile of this Gran Deposito Balsamic Vinegar brings notes of plum jam, red fruit, honey,...
  • TRULY CLASSIC TASTE - Recommended by Stanley Tucci of "Searching for Italy," Giusti was founded in 1605 and is the longest-running...
  • CAREFULLY BOTTLED - Each custom Italian vinegar glass bottle is crafted from an old favorite recipe of Riccardo Giusti and stored...
RANK NO. 8
Napa Valley Naturals Grand Reserve Balsamic Vinegar (25 Star), 12.7 Ounce
  • Napa Valley Naturals Grand Reserve Balsamic Vinegar (25 Star), 12.7 Ounce
  • Sets the industry gold standard for taste
  • Made using only the best olives, grapes, seeds or nuts from the finest orchards and farms around the world
  • Poured and packaged in eye-catching wine bottles
  • Part of the award winning Stonewall Kitchen family of gourmet foods
RANK NO. 9
Colavita Balsamic Vinegar of Modena, 17 Ounce
  • Product of Modena, Italy
  • Perfect for slow-cooked foods like soups or beans, or use as a deglazing liquid for meat based sauces
  • Acidity 6%
  • This Balsamic vinegar is matured in wooden casks to achieve a complex flavor balancing sweetness and acidity.
RANK NO. 10
Fini Balsamic Vinegar, 8.45 oz
  • Fini Balsamic Vinegar, 8.45 oz

Everything You Need to Know About Balsamic Vinegar

Before making any purchase, you need to know a product thoroughly. There are different types of balsamic vinegar with varying times of aging. So if you are not a specialist, you will want to know more about this product.

In this section, we will take care of answering the most frequently asked questions about balsamic vinegar of Modena, to clarify any doubt you may have.

What Is Balsamic Vinegar of Modena?

Balsamic vinegar of Modena is a condiment and is one of the symbolic products of Italian gastronomy. It can be combined with different dishes and is, therefore, a very versatile product. It is produced according to various recipes that involve the use of grape must cook on a slow fire and then aged.

The origin of this product is not particular. However, it is assumed that it dates back to the times of ancient Greece and imperial Rome, where it was called “balsamic vinegar” or only “natural balsamic.”

Many Types of Balsamic Vinegar of Modena

The two types of balsamic vinegar of Modena are distinguished by the variety and origin of the grapes used for the preparation of the must, the aging times, and the possible addition of classic wine vinegar and thickening substances. It can, therefore, be quite complicated to choose which one to buy.

This naturally depends on your personal preferences and on the occasion for which you want to use your balsamic vinegar. If you’re going to buy balsamic vinegar of Modena, you can, therefore, choose between the following two types:

PDO balsamic vinegar of Modena (Protected Designation of Origin)

Balsamic vinegar of Modena PGI (Protected Geographical Indication)

 What Are the Advantages and Disadvantages?

The PDO balsamic vinegar of Modena is produced using exclusively grape must from vines grown in the traditional territories of the province of Modena. This kind of vinegar is characterized by a long aging time. It can be classified PDO only after 12 years.

During these years, the vinegar is decanted into smaller and smaller barrels, so that it is concentrated and refined. A tasting commission is subsequently responsible for determining whether the vinegar has the correct color, density, aroma, and flavor to enter the market.

Advantages
  • It is a valuable product
  • The flavor is very intense
  • It is aged for 12 years
Disadvantages
  • The cost is higher

What Characterizes Balsamic Vinegar of Modena PGI?

To produce this vinegar, not only cooked grape must is used, but also wine and caramel vinegar, which make its aroma and flavor less intense. So the higher the quantity of grape must be used, the higher the quality of the vinegar.

This kind of vinegar does not have a long aging time. It must not exceed 60 days. Also, in this case, a tasting commission takes care of assessing the congruence with the required standards.

A translucent, brown, and intense color, as well as a sweet and balanced and balanced flavor. Although less valuable than DOC vinegar, PGI vinegar remains a quality product to be used to flavor various dishes.

How Can I Taste Modena Balsamic Vinegar?

The best way to savor the characteristics of Modena balsamic vinegar is not to use a metal spoon, as the material could influence the tasting. Ceramic spoons are more suitable as they do not affect the taste of the vinegar.

Another way to savor this product is to put a few drops of balsamic vinegar between the thumb and index finger. The warmth of the skin makes the aromas of vinegar clearer and thus enhances its taste.

Which Vines Can Be Used to Produce Balsamic Vinegar?

According to the discipline, the vines that can be used to produce this type of vinegar are not many: they are Sangiovese, Albana, Ancellotta, Montini, Fontana, Lambrusco, and Trebbiano.

The key ingredient of the balsamic vinegar of Modena PGI is the must of these grapes, to which is added wine and caramel vinegar in a maximum measure of 2% of the volume of the finished product.

What Can Balsamic Vinegar of Modena Be Combined With?

One of the best dishes to savor together with balsamic vinegar of Modena is the meat cooked on the grill, as well as a succulent roast. The cooking method is not decisive, but balsamic vinegar makes the dishes unique and irresistible.

The only rule to follow is to add the vinegar only when cooked. A further tip to obtain a tasty sauce is to add a spoonful of sugar to a cup of balsamic vinegar: you will get a delicious, perfectly balanced sweet and sour taste.

Purchase Criteria

We are almost at the end of our article on Modena balsamic vinegar. However, we would still like to give you the latest tips on how to choose the right product based on some criteria that we consider essential in order not to regret your decision. Here are what they are:

  • List of ingredients
  • Quality
  • Density
  • Taste

List of ingredients

A first useful tool to effectively choose Modena balsamic vinegar is to read the list of ingredients. The order of this list is not random but represents the ingredients in descending order, from the one most present to the one present in the least amount.

If the list contains only cooked musts and wine vinegar, you can consider the quality balsamic vinegar. Also, a shortlist is a positive factor to consider.

Quality

Before buying a balsamic vinegar of Modena, both PGI and DOP, it is essential to check the quality of the product. Find out in advance about the results you want to buy and the reliability of those who offer them to you. If you are unsure of where a product comes from, buy it from another store.

Density

The density of balsamic vinegar is not always shown on the labels, as it is not a mandatory indication. If present, remember that according to the law, the minimum density of Balsamic Vinegar of Modena must be 1.06 Kg / Lt (1 liter of the finished product corresponds to 1.06 Kg).

The higher the density, the higher the concentration of sugars in the product will be. For this reason, we advise you to buy products with a maximum thickness of 1.37 Kg / Lt.

Taste

A good rule for many food products is definitely to taste before buying. Taste it yourself and decide which balsamic vinegar has the taste you prefer. This is especially possible in specialized shops, where producers make bottles available for consumers for tasting.

Like this article? Share with your friends!

Read also:

Leave a Reply

Your email address will not be published. Required fields are marked *

Fill out this field
Fill out this field
Please enter a valid email address.
You need to agree with the terms to proceed