Welcome to our article dedicated to balsamic vinegar of Modena. We have grouped all the essential information on this kind of vinegar, and we have also added the best products according to customer reviews released online.

We want to make your purchase decision easier and help you find the best balsamic vinegar of Modena for your needs. In our guide, you will also find the answers to frequently asked questions about balsamic vinegar of Modena, as well as some purchase criteria that you should always keep in mind before making a choice.

Finally, you will find some vital information that you should pay attention to if you want to buy a new balsamic vinegar of Modena.

Here we had selected the best kinds of balsamic vinegar that are listed below.

25 Year Aged Extravecchio Traditional Balsamic Vinegar of Modena D.O.P. |...
  • SUPERIOR QUALITY BALSAMIC VINEGAR IMPORTED FROM ITALY. The ageing process is prolonged for 25 years to give the product a strong...
  • AGING PROCESS. Traditional Balsamic Vinegar of Modena 25 years is obtained from cooked grape must, matured by slow acidification...
  • SUGGESTED PAIRINGS AND COMBINATIONS. This Balsamic Vinegar has a unique and intense taste and can be used to enrich many types of...
  • D.O.P. (Protected Designation of Origin) Certified Balsamic Vinegar of Modena imported from Italy. Glass Jar Bottle: 3.4oz (100g)
SaleRANK NO. 2
Villa Manodori Balsamic Vinegar, 2 Bottles (8.5 Fl Oz)
  • Aceto Balsamico di Modena
  • Small batch artisan balsamic vinegar aged in various wood barrels
  • Villa Manodori's dark color and rich aroma reflect a century of family tradition
  • Perfectly glazes steak, pork, and poultry
  • The labor of Massimo Bottura, Chef Patron of the three Michelin star restaurant Osteria Francescana in Modena, Italy
Kirkland Signature Aged Balsamic Vinegar, 1-liter (33.8 Fl Oz.) (1 Bottle)
  • Kirkland Signature Aged Balsamic Vinegar - 1-Liter
  • Size. 1 liter (33.8 fl oz.)
  • Aged in oak casks for full-bodied flavor.
  • Use for Salads, Meats, and Other delicious food preparations.
Pompeian Gourmet Balsamic Vinegar, Perfect for Salad Dressings, Sauces, Seafood...
  • BALSAMIC VINEGAR: Expertly crafted by The Olive Oil People, Pompeian Balsamic Vinegar pairs perfectly with any of Pompeian’s...
  • SWEET & TANGY TASTE: Pompeian Balsamic Vinegar is perfect for salad dressings, sauces, seafood and meat dishes.
  • 100% FARMER CRAFTED: Quality from The Olive Oil People since 1906.
  • BPA-FREE BOTTLE: Protects and preserves the quality and taste of your vinegar.
  • COMMITTED TO QUALITY: Pompeian Balsamic Vinegar is Naturally Gluten Free and Non-Allergenic.
Giuseppe Giusti - Gran Deposito Aceto Balsamico Di Giuseppe Giusti Moderna -...
  • ANCIENT PROCESSES - Made from the must of cooked sundried grapes and aged wine vinegar, this gourmet balsamic vinegar ages in...
  • AGED TO PERFECTION - Our balsamic wine vinegar is aged to perfection in special barrels handed down for generations of the Giusti...
  • FLAVORFUL BALSAMIC VINEGAR - The flavor profile of this Gran Deposito Balsamic Vinegar brings notes of plum jam, red fruit, honey,...
  • TRULY CLASSIC TASTE - Recommended by Stanley Tucci of "Searching for Italy," Giusti was founded in 1605 and is the longest-running...
  • CAREFULLY BOTTLED - Each custom Italian vinegar glass bottle is crafted from an old favorite recipe of Riccardo Giusti and stored...
Colavita Balsamic Vinegar of Modena, 34 Ounce (Pack of 2)
  • Contains Two Bottles of Colavita Balsamic Vinegar of Modena, 34 Ounce Each
  • This special "12 Star" balsamic vinegar contains more than double the amount of grape must required by Italian Law.
  • Product of Modena, Italy
  • Ingredients: Wine Vinegar, Concentrated Grape Must, Caramel Color. Contains Sulfites. Acidity 6%
Colavita Aged Balsamic Vinegar of Modena IGP, 3 years, 8.5 Floz, Glass Bottle
  • AGED for 3 years in a series of oak, cherry, and walnut barrels
  • HIGH LEVEL of cooked grape must (55%)
  • CERTIFIED product of Modena, Italy
  • AROMATIC vinegar with a rich and intense flavor
  • Acidity 6%
Due Vittorie Oro Gold Balsamic Vinegar of Modena.in Glass Decanter - 500ml with...
  • The number one bestselling Balsamic Vinegar in Italy.
  • Tastes great on meat, cheese, fish, salads, strawberries, or even vanilla ice cream.
  • Makes A Perfect gift / cooking ingredient for home chefs.
  • No added caramels, flavors, or preservatives, 100% natural.
  • Features on MasterChef for three seasons, it is being used in the best restaurants in Italy.
SaleRANK NO. 10
Villa Manodori Balsamic Vinegar, 1 Bottle (8.5 Fl Oz)
  • Aceto Balsamico di Modena
  • Small batch artisan balsamic vinegar aged in various wood barrels
  • Villa Manodori's dark color and rich aroma reflect a century of family tradition
  • Perfectly glazes steak, pork, and poultry
  • The labor of Massimo Bottura, Chef Patron of the three Michelin star restaurant Osteria Francescana in Modena, Italy

Everything You Need to Know About Balsamic Vinegar

Before making any purchase, you need to know a product thoroughly. There are different types of balsamic vinegar with varying times of aging. So if you are not a specialist, you will want to know more about this product.

In this section, we will take care of answering the most frequently asked questions about balsamic vinegar of Modena, to clarify any doubt you may have.

What Is Balsamic Vinegar of Modena?

Balsamic vinegar of Modena is a condiment and is one of the symbolic products of Italian gastronomy. It can be combined with different dishes and is, therefore, a very versatile product. It is produced according to various recipes that involve the use of grape must cook on a slow fire and then aged.

The origin of this product is not particular. However, it is assumed that it dates back to the times of ancient Greece and imperial Rome, where it was called “balsamic vinegar” or only “natural balsamic.”

Many Types of Balsamic Vinegar of Modena

The two types of balsamic vinegar of Modena are distinguished by the variety and origin of the grapes used for the preparation of the must, the aging times, and the possible addition of classic wine vinegar and thickening substances. It can, therefore, be quite complicated to choose which one to buy.

This naturally depends on your personal preferences and on the occasion for which you want to use your balsamic vinegar. If you’re going to buy balsamic vinegar of Modena, you can, therefore, choose between the following two types:

PDO balsamic vinegar of Modena (Protected Designation of Origin)

Balsamic vinegar of Modena PGI (Protected Geographical Indication)

 What Are the Advantages and Disadvantages?

The PDO balsamic vinegar of Modena is produced using exclusively grape must from vines grown in the traditional territories of the province of Modena. This kind of vinegar is characterized by a long aging time. It can be classified PDO only after 12 years.

During these years, the vinegar is decanted into smaller and smaller barrels, so that it is concentrated and refined. A tasting commission is subsequently responsible for determining whether the vinegar has the correct color, density, aroma, and flavor to enter the market.

  • It is a valuable product
  • The flavor is very intense
  • It is aged for 12 years
  • The cost is higher

What Characterizes Balsamic Vinegar of Modena PGI?

To produce this vinegar, not only cooked grape must is used, but also wine and caramel vinegar, which make its aroma and flavor less intense. So the higher the quantity of grape must be used, the higher the quality of the vinegar.

This kind of vinegar does not have a long aging time. It must not exceed 60 days. Also, in this case, a tasting commission takes care of assessing the congruence with the required standards.

A translucent, brown, and intense color, as well as a sweet and balanced and balanced flavor. Although less valuable than DOC vinegar, PGI vinegar remains a quality product to be used to flavor various dishes.

How Can I Taste Modena Balsamic Vinegar?

The best way to savor the characteristics of Modena balsamic vinegar is not to use a metal spoon, as the material could influence the tasting. Ceramic spoons are more suitable as they do not affect the taste of the vinegar.

Another way to savor this product is to put a few drops of balsamic vinegar between the thumb and index finger. The warmth of the skin makes the aromas of vinegar clearer and thus enhances its taste.

Which Vines Can Be Used to Produce Balsamic Vinegar?

According to the discipline, the vines that can be used to produce this type of vinegar are not many: they are Sangiovese, Albana, Ancellotta, Montini, Fontana, Lambrusco, and Trebbiano.

The key ingredient of the balsamic vinegar of Modena PGI is the must of these grapes, to which is added wine and caramel vinegar in a maximum measure of 2% of the volume of the finished product.

What Can Balsamic Vinegar of Modena Be Combined With?

One of the best dishes to savor together with balsamic vinegar of Modena is the meat cooked on the grill, as well as a succulent roast. The cooking method is not decisive, but balsamic vinegar makes the dishes unique and irresistible.

The only rule to follow is to add the vinegar only when cooked. A further tip to obtain a tasty sauce is to add a spoonful of sugar to a cup of balsamic vinegar: you will get a delicious, perfectly balanced sweet and sour taste.

Purchase Criteria

We are almost at the end of our article on Modena balsamic vinegar. However, we would still like to give you the latest tips on how to choose the right product based on some criteria that we consider essential in order not to regret your decision. Here are what they are:

  • List of ingredients
  • Quality
  • Density
  • Taste

List of ingredients

A first useful tool to effectively choose Modena balsamic vinegar is to read the list of ingredients. The order of this list is not random but represents the ingredients in descending order, from the one most present to the one present in the least amount.

If the list contains only cooked musts and wine vinegar, you can consider the quality balsamic vinegar. Also, a shortlist is a positive factor to consider.


Before buying a balsamic vinegar of Modena, both PGI and DOP, it is essential to check the quality of the product. Find out in advance about the results you want to buy and the reliability of those who offer them to you. If you are unsure of where a product comes from, buy it from another store.


The density of balsamic vinegar is not always shown on the labels, as it is not a mandatory indication. If present, remember that according to the law, the minimum density of Balsamic Vinegar of Modena must be 1.06 Kg / Lt (1 liter of the finished product corresponds to 1.06 Kg).

The higher the density, the higher the concentration of sugars in the product will be. For this reason, we advise you to buy products with a maximum thickness of 1.37 Kg / Lt.


A good rule for many food products is definitely to taste before buying. Taste it yourself and decide which balsamic vinegar has the taste you prefer. This is especially possible in specialized shops, where producers make bottles available for consumers for tasting.

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