The time has come to change your old hob. You have two possibilities ahead of you. The first, the classic one, so to speak, is changing yes but remaining anchored to tradition with the downdraft cooktop.

The second choice leads to the most modern induction models, which, however, run on electricity, and therefore the bill could be affected.

It is not always easy to choose when there are many variables to consider, those who compare prices will have noticed that the variations also depend on the materials used.

Right here we had selected some of the best downdraft cooktops that are listed below.

RANK NO. 4
Frigidaire FGGC3047QS Gallery 30'' Gas Cooktop in Stainless Steel, 5 Burner
  • 5 Burners
  • Angled Front Controls: Easy to use angled front controls
  • Continuous corner-to-corner grates: Move Heavy Pots & Pans without lifting with continuous, corner-to-corner grates
  • Dishwasher-safe cast iron grates: Easy to Clean with dishwasher-safe cast iron grates
  • 450 To 18,000-BTU Center Burner
RANK NO. 5
Frigidaire Gallery 36 Inch Stainless Steel Gas Cooktop, 5-Burner Range with Liquid Propane Cooktop Conversion Kit, FGGC3645QS
  • Gallery 36" Gas Cooktop - Stainless Steel
  • Express-Select controls let you easily go from warm to boil
  • Angled front controls
  • Right front burner" 12, 000 BTU
  • Right rear burner: 5, 000 BTU
RANK NO. 6
Empava 30" Gas Stove Cooktop with 5 Italy Sabaf Sealed Burners NG/LPG Convertible in Stainless Steel, 30 Inch, Silver
  • Product dimensions: 29.92 in. L x 20.08 in. W x 4.13 in. H | Cutout dimensions: 28.62 in. L x 18.77 in. W
  • LPG/NG Convertible (Both Nozzles Included) delivers the same maximum BTU power to propane and natural gas cooktops – Works manually w/o electricity. Capable for multi-purpose such as RVs, light cooking family, small kitchen and outdoor use, etc. Compatible to install above any Empava 24/30 in. under-counter single wall oven.
  • The 5 World Class Made in Italy SABAF burner gas cooktops by Empava features one of the latest flame failure thermocouples auto shut off protection technology that prevent gas leak to keep your home and family safe.
  • Enjoy minimal cleanup with sealed burners to prevent food from falling into them. Stain and heat discoloration resistant stainless-steel surface will provide you with a reliable cooktop for years to come.
  • The durable knobs and laser cut full-width edge-to-edge heavy cast iron grates can be cleaned in the dishwasher for hassle-free, effortless cleaning and maintenance to enhance the premium look.
SaleRANK NO. 7
NutriChef Double Induction Cooktop 120V Portable Digital Ceramic Dual Burner w/Kids Safety Lock-Works with Flat Cast Iron Pan,1800 Watt,Touch Sensor, 12 Controls PKSTIND48
  • TWO HEATING ZONES: This Professional Digital Countertop Dual Induction Cooker by NutriChef is equipped with 2 Circular Top Panel Heating Zones with Independent Configurable Temperature Zone Setting & a Digital LCD Display Screen
  • MULTIPLE COOKING MODE: Switch from one cooking mode to another w/ just one press. This has a manual cooking function with fry, steam, & water mode for easy cooking, & an automatic warm function which keeps the food warm for later serving
  • LOCK FUNCTION: This product is also equipped with a Built in Child Safety Lock which locks all the operating buttons of the cooktop to protect the little ones from injuries such as scalding
  • ENERGY EFFICIENT: This heavy duty 120v Electric Induction cooktop cooks food by using electromagnets so no heat is lost between the cooking surface & the pot which makes it highly energy efficient & it also makes cooking a lot easier & faster
  • COMPACT & VERSATILE: This double burner is compatible with steel, cast iron, enameled iron, stainless steel, flat bottom pan or pot w/ a diameter of 12 to 26 cm. Lightweight & compact, great for home / outdoor cooking & its easy to clean
RANK NO. 8
DMAFRIGFFGC3626SS - Frigidaire 36 Gas Cooktop
  • 5 Sealed Gas Burners
  • Continuous Grates
  • Low Simmer Burner
  • Color-Coordinated Control Knobs
RANK NO. 9
Electric Cooktop, Built-in Ceramic Cooktop Hard Wired, 220-240V Electric Stove Top with 4 Burners, 9 Heating Level, Knob Control, Auto Shut Down Protection
  • 【4 Powerful Cooking Zones】:Four high power burners--1800W, 1200W, 1800W and 1200W with independent electronic knob Control, heat faster and more energy-efficient. This cooktop without plug. Connection to a good earth wiring system is essential and mandatory. Built-in Ceramic Hob 220-240v hard wired, need a professional electrician for wiring.
  • 【9 Heat Level Setting 】:9 heat level settings allow range from melt to rapid boil, accurate and easy temperature changes at the touch of a button, boil, stew, fry, stir fry, switch from one mode to another as needed, get amazingly fast heat with induction that boils water 50% faster than an old school radiant cooktop.
  • 【Electronic Knob Control】:No complicated buttons, easy to operate and use.It is very suitable for the elderly, not only is it easy to use, but the feeling of rotating the button by hand is more reliable.With electronic knob, our induction cooktop can prevent children from accidentally touching the switch button, which is safer than touch screen button.
  • 【Save&Durable-NO Radiation】:Our infrared cooktop works by far infrared heating and has no electromagnetic radiation, and therefore, it is harmless to the human body. Automatic safety shutoff function with temperature regulated by a thermostat. Residual heat indicator. Durable ceramic cooktop.
  • 【Suitable for All Types of Cookers】:Karinear hot plate can be used with any type of cookware in your home, such as aluminium pans, copper pans, cast iron frying pans and non-magnetic stainless steel pans can heats cookware efficiently with minimal heat loss. Simply wipe with a clean cloth when cool. Please install according to the product manual and contact us at any time.
SaleRANK NO. 10
Electric Cooktop, ECOTOUCH Radiant Cooktop 4 Burner Smoothtop Electric Cooktop 30" Built in Electric Stove Top, 240V CRAH774B
  • {Powerful Electric Cooktop} Along with 2 expandable elements, the electric cooktop 4 burners reaches high power output of 6800W: 1200W+1200W+ 1100W/2000W(Dual) +1200W/2400W(Dual), which meets all cooking needs from simmer to quick boiling. Almost heating up instantly due to application of Euro heating elements, no more waiting for warming up.
  • {Perfect Electric Cooktop Design} Modern sleek black smoothtop cooktop with built-in design, ECOTOUCH electric cooktop stove offers space-saving option for your lovely kitchenette, also a quite easy cleaning up design comparing to those with knobs. Comes in standard size of 30inch, specially made for US houses.
  • {Easy Control Electric Cooktop} Instead of changing setting step by step, you could achieve precise power and timer settings by sliding finger over the 1-9 level buttons. 1-99min Timer and Continue/Pause function makes cooking easy and enjoyable. Set power& timer and then enjoy leisure cooking time.
  • {Safe Radiant Cooktop} Applied with multiple safety devices, such as Over-heating Protection, Hot Surface Indicator, Child Lock and Auto-Shutoff. Strict test during manufacturing, approval by ETL and qualifies for UL ensure the long life span of the radiant cooktop.
  • {User Friendly Electric Cooktop} Comes 4.9ft premium conduited power cord fixed to the electric cooktop, DIY installation with basic handy skills. Perfectly well packed and avoids any damage during shipment. Please confirm if the cooktop is suitable before purchasing: 208~240V/60Hz, product size (WxDxH): 30.31'' x 20.47'' x 2.36'', cut out size :(WxD): 29.13'' x 19.29''
RANK NO. 11
The Best Induction Burner Recipes on the Planet: 100 Easy Recipes for Your Portable Cooktop
  • Amazon Kindle Edition
  • Sanders, Ella (Author)
  • English (Publication Language)
  • 308 Pages - 11/13/2018 (Publication Date) - Castle Point Books (Publisher)

Things to Consider Before Buying Downdraft Cooktops

Size Matters

If there usually are four burners, larger models with five or six burners can be found on the market. This allows you to have more game to cook multiple courses at a time.

Usually, the central stove is the one capable of heating the pan quickly because it is equipped with a double halo of fires, ideal for rapidly boiling water in huge pots or for using the wok at a maximum temperature as this tool should be used.

The dimensions are always standard so that they can be easily recessed on the work surface, these are shelves of a minimum of 30 cm, with two burners, while the most common are those of 60 cm, and you can reach the hobs 75 or 90 cm.

Compatible with Any Pan

There are no limitations regarding the type of pot or pan, all are fine, from grandmother’s cauldron to modern double-bottomed banks.

The only precaution to follow to avoid maximizing the dispersion of the heat of the flame in the air is to choose the stove of the same diameter, or just lower than the pan to be used.

This serves to concentrate the heat just below the pan and, in this way, to limit the waste of money and time, even if the price of gas usually is lower than that of the consumption of electric cookers.

Steel, stainless steel or enamel, is the most prevalent material, the second offers the advantage of being easier to wash and less prone to scratches or to remain streaked after cleaning, you can also choose between different colors, which is not sorry.

Another solution present in the ranking of the best materials used is the tempered crystal, elegant and refined, has the advantage of not overheating while the fires are at work.

Safety Regulations

Every self-respecting review must put the safety aspect in the right light. While many advise against the use of gas because of the risks involved in carelessness, the technology has made available various control systems to prevent accidents.

Long gone are the times when the ignition of the flame took place with the match, today the electronic ignition is by button, which requires two hands, one that rotates the knob and one that triggers the spark, or directly under the knob, then with one hand can light the stove.

The best brand is the one that also pays attention to details. Still, the thermocouple is now widespread in the vast majority of models for domestic use, and it is a system that automatically stops the emission of gas in the absence of a flame.

Our guide ends by taking a look at what you imagine will be the future for gas hobs, namely the spread of direct flame burners.

Unlike traditional radiant models, these direct the flame that comes out of the micro-holes exactly vertically under the pot, reducing cooking times by 20% and thus limiting heat dispersion as much as possible.

Number of Fires

Regardless of whether your choice falls on a gas or induction hob, you must evaluate the size and, in particular, the number of fires.

The most widespread floors have four fires, but there are also five fires, with the central one usually much larger than the others. Some models also have an electric hotplate, useful to use if you suddenly run out of gas.

The Distance Between the Fires

But the numbers of foci aside, the distance between one and the other is also important. The speech is as follows: having so many fires available does not necessarily allow you to place more pots.

If, for example, the pans are large, there may not be enough space. Remember, also, that for good cooking, it is essential that the fire is in the center of the pot so that the heat spreads evenly.

The Pots to Use

As for the pots to use, one of the advantages of the gas stove is that there are no limitations: any model is fine, regardless of the material; therefore, the green light to stainless steel, copper, terracotta, aluminum, good quality pans, poor quality pans. There is room for everyone.

Attention to The Flame

Cooking with a gas hob requires some attention. The flame must be adequate for the food being prepared. Using it to the maximum, maybe the bigger one does not mean cooking faster, but, on the contrary, you risk burning the food, perhaps with the mockery that the inside remains raw.

For example, imagine a large piece of meat: in this case, the flame must be moderate, you must allow time to cook well, even inside, without the steak drying out. Also, it is a good safety rule to close the gas cylinder or the methane key when going to sleep.

The Induction Alternative

But the hobs can also be induction, as mentioned a little further on. It’s a whole other world, starting with the pots that must be specially made for this type of product.

You have to pay attention to the temperature, which is quickly reached; this is why the most “sensitive” products to high heat must be carefully monitored because they could burn in no time.

For this reason, we prefer those models with the function that allows you to set a certain temperature and keep it constant.

Frequently Asked Questions

Who Installs the Cooktop?

Generally, the hob is installed by the vendor by hiring specialized personnel for the operation. The seller may or may not ask for a supplement for the service.

Who Repairs the Cooktop?

There are specialized assistance and maintenance centers to contact. Generally, but not always, they repair all types of household appliances. Also, in most cases in these shops, they can repair not only the classic gas hob but also induction or electric hobs.

What Does the Induction Cooktop Mean?

A hob that, instead of gas, uses electromagnetic induction to heat the pots that must be specifically indicated for this cooking method. Such a hob does not produce flames or gas. It also guarantees uniform cooking because the heat is distributed evenly.

Why Does the Hob Spark Continuously?

This is one of the most common problems: the electric ignition activates itself continuously. The main cause is the water, which is probably poured where it should not.

For this reason, when cleaning the hob, you should use a sponge or cloth, damp, not soaked. The solution is simple: just unplug it for 24 hours and wait for the humidity to dry.

How to Clean the Various Types of Cooktop?

To clean common gas hobs, just use one of the many products available on the market. If the hob is particularly greasy, it is better to use a degreaser to be sprayed and leave to act for a few minutes, then clean with a damp cloth.

In the case of the induction hob, one must be more careful in choosing the products. If the top is in glass-ceramic, aggressive products are not recommended. Better to use dish soap with a non-abrasive sponge. Alternatively, you can use paper towels.

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