Cooking enthusiasts cannot do without a perfect set of knives, which allows them to make all the dishes correctly. The first aspect to consider is the completeness of the chosen product, which must include all the pieces necessary to peel, cut and mince the food. The guide we have created for you takes into account all these aspects.
A good set of knives is essential to add a touch of professionalism to the kitchen. The solutions available on the market are varied and to choose the most suitable for your needs to take a look at our guide.
Here you will find indications that can be useful to get a clearer idea, while in the ranking below you can read the review of the models most appreciated by users. Here we will be listing the top 12 best kitchen knife sets.
- ULTRA-SHARP BLADES: Superior professional-level sharpness that ensures precision cutting.
- THE LAST KNIFE YOU’LL EVER NEED TO BUY: German Engineered Knife Informed by over 100 Years of Masterful Knife Making. HENCKELS...
- EFFORTLESS CUTTING: Enjoy easy meal prep and paper-thin cuts with minimal effort with this lightweight, easy-to-use knife.
- SET INCLUDES: 3-inch paring knife, 5-inch serrated utility knife, 7-inch santoku knife hollow edge, 8-inch chef's knife, 8-inch...
- QUICK CLEAN UP: No-fuss cleanup, in the dishwasher or by hand. Stain and rust-free blades.
- Full stainless steel knife construction
- Full tang. Knives stay sharp for a Lifetime
- Built in ceramic sharpeners automatically sharpen knives with every use
- Forged, high carbon, no stain steel steak knives made from stamped steel
- Labeled handles for easy identification in the block & handles are contoured for a secure grip
- QUALITY and PRECISION: These high-quality stainless steel blades are extremely sharp with an array of colors that represent each...
- EASY TO USE: Nonstick ceramic coating makes is easy to slice your food and keeps the blades sharp for a long time
- COLOR CODING: Color coding reduces the risk of cross-use during food preparation
- SET INCLUDES: 8-inch Chef knife w/ Blade Guard, 8-inch Slicing knife w/ Blade Guard, 8-inch Serrated bread knife w/ Blade Guard,...
- LIMITED LIFETIME WARRANTY: Your Cuisinart cookware is warranted to be free of defects in material and workmanship under normal...
- 12-piece color-coded knife set includes 6 knives with matching knife covers; Knives include: paring knife, utility knife, Santoku...
- Unique color-coded system for quick knife identification and to reduce the risk of cross-contamination during food preparation
- Durable stainless-steel blades effectively hold a sharp cutting edge for safe, efficient use
- Nonstick color coating helps prevent food from sticking to the blade for faster, easier cutting
- Ergonomic handles promote a secure, comfortable grip; Matching blade guards protect blades and allow for safe storage in a drawer
- America's #1 Brand in Quality Cutlery for Over 50 Years
- 440A High-Carbon Stainless Steel with Full Tang, Triple Rivet, and Thermo-Resin Ergonomic Handles
- American Made Products, Manufactured Entirely in the USA by American Craftsmen
- All Cutco Products are backed by The Forever Guarantee
- 19 Pc. Kitchen Knife Set Includes
- 3" Gourmet Paring Knife
- Santoku-Style Trimmer
- 7" Santoku
- Santoku-Style 8"Carver
- All-in-one complete set - Our set of kitchen chef knives are ideal for all your chopping needs. This 17 pcs kitchen gadgets set...
- Professional quality at its best – the best materials to update your cooking! this stainless-steel knife set gives you superior...
- A multi-purpose kitchen décor must – a perfect mix of design & practicality, featuring knives for all purposes: carving knife,...
- One of a kind stainless steel knife set - Home Hero brings together a unique mix of quality sharpness, great value, durability &...
- Customer service - Please, if you have any questions or issues regarding the Home Hero knife set please do not hesitate to send...
- SET INCLUDES: 8-inch Chef Knife, 8-inch Slicing Knife, 7-inch Santoku Knife, 5.5-inch Utility Knife, 3.5-inch Paring Knife,...
- SUPERIOR PERFORMANCE: Cuisinart’s Classic Forged Triple Rivet Cutlery possesses superior high-carbon stainless steel blades for...
- TOTAL CONTROL: Durable extra-wide safety bolster for perfect stability and control
- WELL BUILT: Stainless steel rivets to secure the full-tang blade to the ergonomically designed handle
- LIFETIME WARRANTY: Cuisinart Cutlery is warranted to be free of defects in material and workmanship under normal home use from the...
- KITCHEN WORKHORSE – The WÜSTHOF 8” CLASSIC IKON Cook's Knife is essential for preparing any meal. This all-purpose cook’s...
- WÜSTHOF CLASSIC IKON SERIES – Features a sleek and sophisticated black handle with a double bolster for exceptional balance,...
- KNIFE SET– The CLASSIC IKON Three Piece Starter Set includes a 3 1/2" Paring Knife, 8" Bread Knife and a 8" Cook's Knife
- PRECISION FORGED – Forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge...
- CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago....
- Set Includes: 4" Paring Knife, 5.5" Prep Knife, 6" Utility Knife, 6.5" Santoku Knife, 8" Chef's Knife, 9" Bread Knife, 9" Slicing...
- VG-10 steel cutting core for excellent edge retention; 37-layer stainless Damascus blades with hammered (tsuchime) finish
- Rockwell Hardness 61; blades are hand-ground to approximately 12-14°
- Double bevel edge for both right and left-handed use; Black canvas micarta handle with three stainless steel rivets
- Handcrafted in Seki City, Japan with a lifetime warranty
- KITCHEN WORKHORSE – The WÜSTHOF 8” CLASSIC IKON Cook's Knife is essential for preparing any meal. This all-purpose cook’s...
- WÜSTHOF CLASSIC IKON SERIES – Features a sleek and sophisticated black handle with a double bolster for exceptional balance,...
- KNIFE SET– The CLASSIC IKON Two Piece Cook's Set includes 3 1/2" Paring Knife and a 8" Cook's Knife
- PRECISION FORGED – Forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge...
- CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago....
Buyer Guide to Choose Best Kitchen Knife Sets
These indispensable kitchen utensils differ significantly in materials, price and number of knives which can range from three to twelve.
Some, however, should never be missing because they are the ones used most frequently, starting with the chef’s knife, the one with the triangular blade and curved tip, ideal for chopping, slicing, chopping and dicing, the basic operations for a large number of preparations.
Complete Set
A very similar knife is the santoku, typical of Japanese cuisine: well balanced, versatile, it is excellent for cutting and chopping meat, fish and, above all, vegetables.
The serrated knife, thanks to the long serrated blade, perfectly cuts the bread without crushing it. The mistake or Boucher is specific for slicing meat; thanks to the rigid blade, the small size and the curved end, it allows to sink the blow into the tissues without damaging them, thus allowing the various pieces to be boned and cleaned.
The model with long, narrow and smooth blade is, however, perfect for one of the most complicated operations to be performed without the right tool, the filleting of the fish, which requires skill in minimizing the parts to be thrown away and obtaining clean portions and abundant.
Small and stocky, the so-called paring knife is immediately recognizable and is very useful in precision cuts and comes into play, in particular, when you need to peel fruit and vegetables or when you need to cut quickly and accurately.
The list of knives could go on, and the experts in the kitchen probably do not give up a knife with a smooth and long blade to cut roasts, the knife to split the bones, but that seen so far is, however, excellent equipment, more than enough for regular needs.
Construction
After establishing which and how many knives will make up your set, you will also have to decide which materials will be made. The choices, as regards the blades, are reduced to three: those in carbon steel are the cheapest, easy to sharpen but, if not cleaned and dried well each time, they rust more quickly.
Other possible solutions are stainless steel and stainless steel with a high concentration of carbon and other metals which, who compares prices and materials, will know that they have a higher cost. The advantages are greater hardness and strength.
Ceramic blades are also very popular, a material that stands out for its ability to maintain sharpening for longer; moreover, it does not transfer any flavour to food and does not destroy, but it could chip and be damaged more quickly because it is more fragile than steel.
As for the handle, plastic is a material appreciated above all because it is cheaper and does not absorb moisture and microorganisms; however, it is not ideal for those looking for maximum precision in cutting.
Stainless steel is durable and hygienic but could prove cumbersome and slide too easily. The wooden handle ensures high adherence, excellent dexterity but absorbs odours and microorganisms and cannot be washed in the dishwasher.
Strain
Sometimes the best brand of knives is recognized by the block it includes. Knives are dangerous utensils and must be kept with care. The solutions are different, and a zippered case is the most practical for those who have to carry them, such as students engaged in catering or chefs always on the move.
For a domestic environment, you can opt for a block with magnetized sides that keeps the knives always in view, but it may not be enough to contain them all. The wooden block is for many the best choice because inside the blade does not spoil, there is no risk of injury, and it has a design that often embellishes the whole kitchen.
Another alternative for storing knives is a magnetic bar for blades to be fixed to the wall, ideal for those with children in the house who put their hands everywhere.
Although five knives may seem few for those who love to cook, these proposed in the Kai brand set go to meet most of the needs that could be had when cooking.
In fact, there are two multipurpose knives with different lengths and width of the blade, a Santoku knife ideal for chopping vegetables, a electric knife and a kitchen knife.
If you really want to be picky, a specific knife for slicing bread is missing, which is however present among the kitchen knives offered by Kai and therefore sold separately.
Bag
Who decides to buy this set of high-level kitchen knives does it also for the presence of a convenient bag where to store them when not in use which becomes useful if you want to take them with you to your house by the sea or in the mountains. The bag is equipped with a comfortable shoulder strap.
Each knife is housed inside the bag in a compartment suitable for its size and which protects the handle from any impact. The blades are fixed with Velcro to prevent them from moving during transport or sliding out when opening the bag, with the risk that they may fall and irreparably be ruined.
Made in Japan
Like many of the most beautiful knives, this too is made in Japan, a country where the production of particularly sharp and robust blades has remained intact over time. The edges of the knives in the set are made of Polito stainless steel with a degree of hardness equal to 56 ± 1 HRC.
The elegance of the knives also manifests itself in the black handle which completely encloses the blade, thus not giving dirt and debris the possibility of inserting itself between the latter and the machine gun. The handle is made of a unique material that combines polypropylene with antiseptic bamboo.
