We have seen which are the best home slicers of the moment, now let’s see how in detail how to choose among all the one that best meets your needs. First of all, you need to know that there are different types of Kitchenaid meat slicer: electric or manual, vertical, or gravity.

Then we need to evaluate the power of the motor, the type of blade supplied, and the structure of the slicer as a whole. Two elements often are forgotten, but of fundamental importance, are the safety of the appliance and the maintenance necessary for its proper functioning. Finally, don’t forget to choose a product of a known brand, with an excellent quality-price ratio. Let’s see everything in detail.

Right below, we had listed out the best Kitchenaid meat slicers. 

RANK NO. 1
KitchenAid 80127 Stand Mixer Attachment with Food Grinder, Rotor Slicer,...
  • Designed, engineered, and tested by KitchenAid
  • Powered by your KitchenAid Stand Mixer. Fits all Household KitchenAid Stand Mixers.
  • Slicer/Shredder with 2 slicing cones for thick/thin & 2 shredding cones for fine/coarse.
  • Food Grinder with fine plate for meats & coarse plate for firm vegetables & cheeses.
  • Sausage Stuffer for the Food Grinder (Requires FGA, included).
SaleRANK NO. 2
KitchenAid Stand Mixer Attachment Pack 1 with Food Grinder, Fruit & Vegetable...
  • Powered by your KitchenAid Stand Mixer. Fits all Household KitchenAid Stand Mixers.
  • Slicer/Shredder with 2 slicing cones for thick/thin & 2 shredding cones for fine/coarse.
  • Food Grinder with fine plate for meats & coarse plate for firm vegetables & cheeses.
  • Fruit & Vegetable Strainer for Food Grinder to strain or puree (Requires FGA, included).
RANK NO. 3
KitchenAid 3-Piece Roller & Cutter Set Pasta Roller&Cutter, Silver (Stainless...
  • Powered by your KitchenAid Stand Mixer* to make quick and easy work of fresh homemade pasta in your kitchen using the 3-Piece...
  • Stainless steel rollers and cutters for consistent smooth rolling and clean cutting of pasta dough.
  • Easily roll 6-inch sheets of fresh pasta, with 8 thickness settings, to achieve your desired sheet thickness.
  • Use the Spaghetti Cutter attachment to cut pasta sheets into classic spaghetti noodles.
  • Use the Fettuccine Cutter attachment to cut pasta sheets into hearty fettuccine noodles.
RANK NO. 4
KitchenAid RKFP0711WH 7-Cup Food Processor - White (Renewed)
  • Adjustable slicing disc
  • Wide Mouth Feed Tube
  • 3 Power Settings, Low, High, Pulse
  • Stainless steel reversible shredding disc
  • Includes multi-purpose blade, slicing and shredding disc
SaleRANK NO. 5
KitchenAid Fresh Prep Slicer/Shredder Attachment, White
  • Designed, engineered, and tested by KitchenAid
  • Compatible with any KitchenAid Stand Mixer. Transform your stand mixer into a versatile kitchen appliance that can help you tackle...
  • Blades Included - 3mm Slicing Blade great for cucumbers, carrots, celery and zucchini; 4mm Medium Shredding Blade great for...
  • Slice or shred into any size bowl for just the amount you need.
  • Ideal Slicing Performance, with the 2-in-1 Food Pusher for both large and small diameter fruits and vegetables - from cucumbers to...
SaleRANK NO. 6
KitchenAid KSMMGA Metal Food Grinder Attachment, Silver
  • Connect to any household KitchenAid Stand Mixer* power hub and use the power of the motor to run the metal food grinder...
  • The possibilities for creating fresh, inventive foods are endless with the included fine, medium and coarse grinding plates and...
  • The larger food tray* allows you to process more ingredients in one batch, cutting down on food prep time. *Compared to model FGA.
  • Pre-chill the grinder in the refrigerator or freezer to maintain a cold grinding temperature for a neat and clean grind every...
  • The KitchenAid Metal Food Grinder is packed and organized inside its own storage case, designed for easy storage and quick access.
SaleRANK NO. 7
KitchenAid KFP0718BM Food Processor, 7 cup, Matte Black
  • Easy to Use with a one-click, twist-free bowl assembly with a latched lid for easy set up
  • Easy to clean, sealed, leak-resistant work bowl; dishwasher-safe bowl, lid & accessories
  • Easy to Store with a compact design, in-bowl accessory storage and convenient cord wrap
  • 3 Speed Options (High, Low and Pulse) and easy-press paddles with illuminated LED controls
  • Chop, Puree, Shred and Slice everything from cucumbers to tomatoes, cheeses and more with the reversible medium slicing/shredding...
SaleRANK NO. 8
KitchenAid Vegetable Sheet Cutter, 1, Metallic
  • Attaches to Power Hub of your stand mixer and uses the power of the motor to run the attachment
  • Fits all Household KitchenAid Stand Mixers
  • Create sheets of zucchini, apples, cucumbers and other fruits and vegetables, and inspire fresh versions of everyday dishes
  • Two blades allow you to produce thinner or thicker sheets, depending on your preference or recipe
  • The vegetable sheet cutter packs and organizes inside its own storage case
SaleRANK NO. 9
KitchenAid Gourmet Meat Tenderizer, One Size, Black
  • TEXTURIZED SURFACE : One of the sides surface is textured for optimum use on a variety of meats
  • SMOOTH SIDE INCLUDED : The opposite side of the meat tenderizer is smooth for pounding and flattening For cutlets
  • ALUMUNUM CONSTRUCTION : Aluminum construction provides a lightweight, strong and durable tool for the kitchen
  • MULTIPLE STORAGE OPTIONS : There is a hole in the ergonomic handle that gives you the option for convenient hanging storage
  • EASY CARE: Hand wash with warm water and a mild detergent. Rinse and dry immediately.
RANK NO. 11
KitchenAid RRK150WH 5 Qt. Artisan Series - White (Renewed)
  • This Certified Refurbished product is tested & certified by KitchenAid to look and work like-new. The product includes original...
  • 325-watt mixer with 10 speeds; 5-quart stainless steel bowl
  • Tilt-back head for easy access to mixture
  • Includes flat beater, dough hook, and wire whip
  • Measures 14 by 8-2/3 inches by 14 inches
SaleRANK NO. 12
KitchenAid All Purpose Shears with Protective Sheath, One Size, Black
  • HOUSEHOLD ESSENTIAL: Use these all-purpose shears for a variety of tasks throughout the home, from slicing poultry and pizza to...
  • ENHANCED BLADES: The micro-serrations on the blade edges of these kitchen scissors provide a superior cutting experience on...
  • SOFT GRIP: The handles provide comfort and control, making these shears a go-to kitchen gadget
  • DURABLE AND STRONG: The dishwasher-safe, heavy-duty stainless steel makes these shears a valuable kitchen utensil that will stand...
  • BLADE GUARD: The included guard protects the blades on these kitchen scissors when they are stored

Kitchenaid Meat Slicers Buying Guide

Type

The First Element to Evaluate Is the Type of Slicer. Based on The Operation, Two Types Are Distinguished:

  • Electric Slicers<span data-preserver-spaces=”true”>, Equipped with A Motor Powered by Electricity. They Have a Cable and A Plug to Attach to The Power Outlet. Those for Home Use Are Generally Small or Medium in Size, Easy to Move Despite the Wire, and Easy to Use Even if You Are Not an Expert. Power and Consumption Depend on The Wattage of The Motor. Since the Blade Moves Automatically, Once the Appliance Has Been Started, It Is Important to Check that There Is a Safety System that Blocks Its Operation in Case of Accidents;
  • Manual Slicers, Equipped with A Wheel with Knob (called Flywheel), Which Must Be Turned Manually, Given the Absence of A Motor. Their Main Advantage Is That They Do Not Consume Electricity and Can Be Placed Anywhere in The Kitchen, Not Having the Wire. However, They Are Heavier and More Difficult to Use than Electric Ones, Because They Require Some Effort in Turning the Flywheel. For This Reason, They Are Not Very Common in The Domestic Environment.

In Addition to Their Function, the Slicers Are Also Classified According to The Inclination of The Blade. There Are Two Types:

  1. Vertical Slicers, with The Blade Positioned Vertically, Perpendicular to The Support Plate. To Collect the Slices, without Injuring Your Fingers with The Blade, You Need to Use Special Pliers, as Do the Butchers. Slicers of This Type Are Unsafe for Those Who Are Not Experts. Therefore They Are Not Recommended for Domestic Use;
  2. Gravity Slicers, in Which the Blade Is Slightly Inclined and Therefore Not Perpendicular to The Plate. Thanks to This Angle, the Force of Gravity Automatically Causes the Slices to Fall Back onto The Tray. Slicers of This Type Are Safer than Manual Ones Because You Don’t Have to Put Your Hands Close to The Blade. This Is Why They Are the Best for Home Use.

Engine

In the Case of Electric Slicers, It Is Necessary to Evaluate the Power of The Motor, on Which Consumption Depends, but Also the Type of Food that Can Be Sliced ​​and for How Long the Appliance Can Be Kept in Operation.

The Greater the Power of The Motor, the Greater the Force with Which the Blade Turns, Which Is, Therefore, Able to Cut Various Types of Food, from Cold Cuts to Hard Bread. Also, a Slicer with A Powerful Motor Is Easier to Use, Because It Slices with Little Effort and Quickly, and Can Be Used for A Long Time, up To 20 Consecutive Minutes, without Overheating.

The Best Slicers Are Those with Power Ranging Between 140 and 400 W . Even Those with Medium Power, from 100 to 140 W Are Good for Home Use, While Those with Wattage Lower than 100 W Are Decidedly Not Very Functional.

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To Be Effective, a Slicer Must Have Not only a Powerful Motor but Also a Sharp Blade. the Elements to Be Taken Into Consideration to Evaluate the Quality of The Blade Are:

  • Diameter, on Which the Size of The Food that Can Be Sliced ​​depends. To Cut Large Cold Cuts Into Slices, Such as A Mortadella or A Shape of Ham, for example, the Blade Must Be Very Large. However, Large Blades Must Be Accompanied by A Powerful Motor to Prevent the Appliance from Overheating. Usually, Home Slicers Have a Blade with A Diameter Ranging from 17 to 30 Cm;
  • Profile, Which Can Be Smooth or Wavy. The Blades with A Wavy Profile, Just Like Serrated Knives, Are Used to Cut Bread and Vegetables, While Those with A Smooth Profile Are Used for Meats and Cheeses. the Choice, Therefore, Depends on The Use You Intend to Make of The Slicer. if You Want to Use It to Cut a Bit of Everything, Make Sure It Is Equipped with Both a Serrated Blade and A Smooth Blade;
  • The Thickness of The Cut, Which Depends on The Distance Between the Circular Blade and The Sail, I.E., the Part on Which the Product to Be Cut Slips. To Explain It in Simple Words, the Product Is Pushed Into the Space Between the Sail and The Blade, Producing Slices of That Thickness. in Most Home Slicers, the Thickness of The Cut Is Between 15 and 20 Mm. Only Professional Appliances Have Greater Thicknesses.

Structure

After Motor and Blade, the Structure of The Slicer as A Whole Must Be Evaluated. in Particular, Take Into Account:

  • Size, Which Depends on The Size of The Appliance. Home Slicers Usually Have Small Dimensions, Which Allow You to Position Them without Too Much Difficulty in The Kitchen Cabinet. The Weight Is Also Very Important, Especially if You Want to Move the Slicer Often, Putting It Away After Each Use. Keep in mind, however, that A Small and Light Slicer Will Most Likely Also Have a Blade with A Diameter of Less than 20 Mm, so You Cannot Use It to Slice Large Meats;
  • Trolley, Ie the Sliding Plate on Which the Food to Be Sliced ​​rests. In This Case, You Must Take Into Account Not only The Size of The Trolley but Also the Stroke, I.E., the Horizontal Sliding Space. a Good Slicer Should Have a Stroke of At Least 5-10 Mm Larger than The Blade Diameter, to Be Able to Cut Food Even Slightly Larger than The Plate;
  • Additional Accessories, Which Improve the Performance of The Slicer. Usually, only The More Expensive Appliances Are Equipped with Extra Components, Including the Presser, Which Serves to Keep the Product to Be Sliced ​​and Adherent to The Blade, the Tray to Collect the Cut Slices and The Sharpener, to Periodically Sharpen the Blade.

Maintenance

The Maintenance of The Slicer Is Essential, Not only To Prevent the Blade from Being Damaged Over Time, but Also for Hygiene Reasons. The Blade, Sail, and Trolley Should Be Cleaned After Each Use, While the Blade Must Be Sharpened Periodically.

To Make These Operations Easy and Safe, the Slicer Should Be Removable and Possibly Free of Sharp Corners and Edges, Where Dirt and Bacteria Could Accumulate.

Safety

Safety Is Also Very Important, Especially if You Are Unfamiliar with Using the Slicer. First, Check that The Ce Mark Is Present on The Product Packaging, Which Ensures Its Compliance with The Safety Standards Imposed by The European Union.

Make sure, then, that are present a blade guard to cover the blade when the unit is not used, and the security keys, which block the rotation of the edge immediately in case of accidents. The locking functions of the blade and carriage when they are not inserted correctly can also be useful.

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