We have seen which are the best home slicers of the moment, now let’s see how in detail how to choose among all the one that best meets your needs. First of all, you need to know that there are different types of Kitchenaid meat slicer: electric or manual, vertical, or gravity.
Then we need to evaluate the power of the motor, the type of blade supplied, and the structure of the slicer as a whole. Two elements often are forgotten, but of fundamental importance, are the safety of the appliance and the maintenance necessary for its proper functioning. Finally, don’t forget to choose a product of a known brand, with an excellent quality-price ratio. Let’s see everything in detail.
Right below, we had listed out the best Kitchenaid meat slicers.
One order to get 2 items, Food Grinder and Slicer Shredder Attachment, affordable price
Adorable color, new design to greatly fits any kitchenaid household stand mixer, greatly expands your stand mixers flexibility. Yet these attachments is not created or sold by Kitchenaid
Slicer Shredder Attachment with 3 Stainless Steel Blades, easily clean and use, ideal for slice or shred firm vegetables, fruits, nuts to make delicious and healthy salad, coleslaw, soups, pizza toppings, desserts and more
Food Grinder/Sausage Stuffer Attachments, German design, with 2 Grinding Plates (Coarse&Fine), 2 Cutting Blade, 2 Sausage Filler Tubes, plus Retainer Ring (sausage stuffing plate), perfect for grinding meat, fruits, vegetable, hard cheeses, bread crumbs or stuff sausage and more, To create the most delicious meatball, burger or Sausages at home or party in a healthier way
All parts are detachable for easy cleaning, Recommend Hand Wash Only to keep them in peak condition for long time use. Cleaning Brush provided can help a lot. Feel free to contact us on your food processing jobs
【Durable Material】High-quality stainless steel blade and fixed device. Durable metal body, entire base and mechanisms. Equipped with a built in dual whetstones sharpener for more convenient sharpening, always keep a razor sharp edge on the blade
【High-efficiency & Energy-saving】Adjust the precise thickness of meat from 0 to 1/2" with the numerical scale knob, makes the adjustable plate to move back and forth. Heat output holes under the meat slicer to disperse heat
【Compact Design】Skidproof rubber feet for table use, this 19" x 18.7" x 16.5" deli slicer is perfect small size, place on a counter in your coffee shop or restaurant, fit into your business more easily. Easy to clean and maintenance
【Safe & Easy Operation】2 baffle plates and the stainless steel fixed device with steel nails for fixing meat to slice. 10” blade with cover for preventing from injuries and ON-OFF switch with waterproof cover
【Enjoy it】Our semi-automatic commercial meat slicer can easily slices meat vegetables, bread and cheese, designed for cutting frozen meat/steak/beef. Perfect for home use,caterers and chefs etc
STURDY CONSTRUCTION - BEAMNOVA Desktop Meat Slicer Blade Set is made of full stainless steel with high hardness up to 52 degrees. It won't get stuck easily and is convenient in cleaning.
EQUAL CUTTING - This Blade Replacement Part for Meat Cutting Machine is closely and precisely arranged for effortless cutting of 5 mm (0.2") even thickness. NOTE: The blade is very sharp! Be careful not to get scratched while removing and installing the blade.
TROUBLE-FREE REPLACING - External hanging style designed BEAMNOVA Meat Slicer Machine Blade Set is convenient to disassemble for replacement and cleaning, thus ensuring your sanitation and health.
EXACT FITMENT - BEAMNOVA Desktop Meat Slicer Blade Set is for our meat cutting machine TSDP-48 model. Its 500 kg/h (1102 lb/h) working capacity will surely meet your massive demands.
WIDE APPLICATION - BEAMNOVA Meat Cutter Machine Blade is suitable for kitchen, restaurant, supermarket, meat market, food processing enterprises, catering industry, etc. Efficiently cuts beef, pork, mutton and other meat into pieces, with equal thickness.
[ Fits All Kitchenaid Mixer ] This slicer/shredder attachment fits ALL KitchenAid stand mixer. Simply attach it to the power hub of any KitchenAid stand mixer.Using these attachments for cheese shredding, much easier than using a hand grater!
[Shred Your Own Cheese! ] The cheese grater attachment will make grating and shredding any type of cheese quick and effortless. You will never buy bagged cheese again. The cheese you shred yourself tastes better.
[Huge Time Saver ]From cheeses to fruits and veggies it cuts your time spent on prep in half if not more. You can using this to make fresh hash browns, salad, coleslaw,sauerkraut , soups, tacos, pizza toppings, desserts, and much more dishes.
[Easy to Clean & Use] The shredder attachment for kitchenAid stand mixer is easy to setup and clean. The blades are "top rack" dishwasher safe and the rest is NOT.
[Buy With Confidence] One year for a refund or replacement if any quality issue.If any quality issue,please feel free to contact us.
One order to get 2 products -Food Meat Grinder Attachment(FGA) and Slicer/Shredder Attachment(SSA), best value for your penny
Food grinder attachments with 2 sausage stuffer tubes, great for grinding meat and making various kind of handmade sausages
Slicer/Shredder attachment with 3 interchangeable stainless steel drum blades, ideal for slice or shred firm vegetables, fruits, nuts to make delicious and healthy salad, coleslaw, soups, pizza toppings, desserts and more
All parts should be HAND WASH ONLY ! Not dishwasher safe ! Do not put in Dishwasher.suggest putting in warm, soapy water for a few minutes, then clean it by soft cleaning brush or cloth
Designed for kitchenAid stand mixer, all models, yet these attachments are not created or sold by kitchenAid
✅ Precise Design：High Precision slicer/shredder attachment specially designed compatible with all KitchenAid stand mixers, Easy to attach and detach.
✅ 3 Quick-Change Blades： Stainless steel Blades, more durable. 5mm Slicing Blade, 6mm Coarse Shredding Blade, 3mm Fine shredding blade, you can make any delicious you like.
✅ Multifunctional：Professional Food Processor for firm vegetables, nuts,fruits to make delicious and healthy onions for coleslaw, hash browns, salad, pizza toppings and much more dishes, which can meet your personalized cooking style.
✅ High Quality: Lasting performance, build with food grade plastic housing, premium stainless steel rotor shaft and stainless steel blades（Kits contains one free Cleaning Brush）
✅ Easy To Clean & Use：⚠️NOT dishwasher safe, all parts are detachable,you are able to clean it very quickly with soap, warm water (under 122°F), then clean it by soft cleaning brush or cloth.Recomment to rinse and dry them thoroughly after washing.
The First Element to Evaluate Is the Type of Slicer. Based on The Operation, Two Types Are Distinguished:
Electric Slicers<span data-preserver-spaces=”true”>, Equipped with A Motor Powered by Electricity. They Have a Cable and A Plug to Attach to The Power Outlet. Those for Home Use Are Generally Small or Medium in Size, Easy to Move Despite the Wire, and Easy to Use Even if You Are Not an Expert. Power and Consumption Depend on The Wattage of The Motor. Since the Blade Moves Automatically, Once the Appliance Has Been Started, It Is Important to Check that There Is a Safety System that Blocks Its Operation in Case of Accidents;
Manual Slicers, Equipped with A Wheel with Knob (called Flywheel), Which Must Be Turned Manually, Given the Absence of A Motor. Their Main Advantage Is That They Do Not Consume Electricity and Can Be Placed Anywhere in The Kitchen, Not Having the Wire. However, They Are Heavier and More Difficult to Use than Electric Ones, Because They Require Some Effort in Turning the Flywheel. For This Reason, They Are Not Very Common in The Domestic Environment.
In Addition to Their Function, the Slicers Are Also Classified According to The Inclination of The Blade. There Are Two Types:
Vertical Slicers, with The Blade Positioned Vertically, Perpendicular to The Support Plate. To Collect the Slices, without Injuring Your Fingers with The Blade, You Need to Use Special Pliers, as Do the Butchers. Slicers of This Type Are Unsafe for Those Who Are Not Experts. Therefore They Are Not Recommended for Domestic Use;
Gravity Slicers, in Which the Blade Is Slightly Inclined and Therefore Not Perpendicular to The Plate. Thanks to This Angle, the Force of Gravity Automatically Causes the Slices to Fall Back onto The Tray. Slicers of This Type Are Safer than Manual Ones Because You Don’t Have to Put Your Hands Close to The Blade. This Is Why They Are the Best for Home Use.
In the Case of Electric Slicers, It Is Necessary to Evaluate the Power of The Motor, on Which Consumption Depends, but Also the Type of Food that Can Be Sliced and for How Long the Appliance Can Be Kept in Operation.
The Greater the Power of The Motor, the Greater the Force with Which the Blade Turns, Which Is, Therefore, Able to Cut Various Types of Food, from Cold Cuts to Hard Bread. Also, a Slicer with A Powerful Motor Is Easier to Use, Because It Slices with Little Effort and Quickly, and Can Be Used for A Long Time, up To 20 Consecutive Minutes, without Overheating.
The Best Slicers Are Those with Power Ranging Between 140 and 400 W . Even Those with Medium Power, from 100 to 140 W Are Good for Home Use, While Those with Wattage Lower than 100 W Are Decidedly Not Very Functional.
To Be Effective, a Slicer Must Have Not only a Powerful Motor but Also a Sharp Blade. the Elements to Be Taken Into Consideration to Evaluate the Quality of The Blade Are:
Diameter, on Which the Size of The Food that Can Be Sliced depends. To Cut Large Cold Cuts Into Slices, Such as A Mortadella or A Shape of Ham, for example, the Blade Must Be Very Large. However, Large Blades Must Be Accompanied by A Powerful Motor to Prevent the Appliance from Overheating. Usually, Home Slicers Have a Blade with A Diameter Ranging from 17 to 30 Cm;
Profile, Which Can Be Smooth or Wavy. The Blades with A Wavy Profile, Just Like Serrated Knives, Are Used to Cut Bread and Vegetables, While Those with A Smooth Profile Are Used for Meats and Cheeses. the Choice, Therefore, Depends on The Use You Intend to Make of The Slicer. if You Want to Use It to Cut a Bit of Everything, Make Sure It Is Equipped with Both a Serrated Blade and A Smooth Blade;
The Thickness of The Cut, Which Depends on The Distance Between the Circular Blade and The Sail, I.E., the Part on Which the Product to Be Cut Slips. To Explain It in Simple Words, the Product Is Pushed Into the Space Between the Sail and The Blade, Producing Slices of That Thickness. in Most Home Slicers, the Thickness of The Cut Is Between 15 and 20 Mm. Only Professional Appliances Have Greater Thicknesses.
After Motor and Blade, the Structure of The Slicer as A Whole Must Be Evaluated. in Particular, Take Into Account:
Size, Which Depends on The Size of The Appliance. Home Slicers Usually Have Small Dimensions, Which Allow You to Position Them without Too Much Difficulty in The Kitchen Cabinet. The Weight Is Also Very Important, Especially if You Want to Move the Slicer Often, Putting It Away After Each Use. Keep in mind, however, that A Small and Light Slicer Will Most Likely Also Have a Blade with A Diameter of Less than 20 Mm, so You Cannot Use It to Slice Large Meats;
Trolley, Ie the Sliding Plate on Which the Food to Be Sliced rests. In This Case, You Must Take Into Account Not only The Size of The Trolley but Also the Stroke, I.E., the Horizontal Sliding Space. a Good Slicer Should Have a Stroke of At Least 5-10 Mm Larger than The Blade Diameter, to Be Able to Cut Food Even Slightly Larger than The Plate;
Additional Accessories, Which Improve the Performance of The Slicer. Usually, only The More Expensive Appliances Are Equipped with Extra Components, Including the Presser, Which Serves to Keep the Product to Be Sliced and Adherent to The Blade, the Tray to Collect the Cut Slices and The Sharpener, to Periodically Sharpen the Blade.
The Maintenance of The Slicer Is Essential, Not only To Prevent the Blade from Being Damaged Over Time, but Also for Hygiene Reasons. The Blade, Sail, and Trolley Should Be Cleaned After Each Use, While the Blade Must Be Sharpened Periodically.
To Make These Operations Easy and Safe, the Slicer Should Be Removable and Possibly Free of Sharp Corners and Edges, Where Dirt and Bacteria Could Accumulate.
Safety Is Also Very Important, Especially if You Are Unfamiliar with Using the Slicer. First, Check that The Ce Mark Is Present on The Product Packaging, Which Ensures Its Compliance with The Safety Standards Imposed by The European Union.
Make sure, then, that are present a blade guard to cover the blade when the unit is not used, and the security keys, which block the rotation of the edge immediately in case of accidents. The locking functions of the blade and carriage when they are not inserted correctly can also be useful.