A sweetener is a product that tries to imitate the sweet taste and sweetening power of sucrose, known as natural sugar. Unlike the latter, a sweetener does not provide energy, nor does it promote tooth decay, nor does it increase blood sugar levels. The healthier alternatives are erythritol, birch sugar (xylitol), and stevia.

Although sweeteners are widely used to facilitate weight loss, these sugar substitutes help prevent sugar-related diseases such as hypertriglyceridemia, type II diabetes, and non-alcoholic fatty liver.

Here we had listed out the best sweeteners that would be great for the diabetic persons are listed below.

SaleRANK NO. 1
Lakanto Monk Fruit Sweetener With Erythritol, White Sugar Substitute From Monk...
  • MONKFRUIT INFUSED SWEETNESS WITHOUT THE SUGAR: Lakanto Monkfruit Sweetener with Erythritol is your ideal white sugar substitute,...
  • ZERO CALORIE AND KETO FRIENDLY: Enjoy a sweetener that aligns with your dietary needs. Lakanto Monkfruit Sweetener is perfect for...
  • 1:1 SUGAR REPLACEMENT FOR EASY BAKING: This sweetener measures cup for cup just like white sugar, making it easy to use in your...
  • VERSATILE FOR BAKING AND COOKING: Whether you're baking cookies or snacks, cooking up sauces, or sweetening your beverages,...
  • EXPLORE OTHER LAKANTO PRODUCTS: Lakanto offers more than just sweeteners! Check out our wide range of sugar alternatives and...
SaleRANK NO. 2
Stevia In The Raw Stevia Sweetener Packets, 200 Ct Box, Zero Calorie Stevia...
  • Extracted from the sweet leaves of the stevia plant
  • Perfect for hot and cold beverages, cooking, & baking
  • USDA Organic, Non-GMO Project Verified, Vegan and naturally gluten free
  • Organic sugar substitute to refined sugars
  • GUILT-FREE SWEETNESS: Stevia In The Raw is a zero–calorie* sweetener, which consists of stevia extract and a bulking agent...
RANK NO. 3
Monk Fruit In The Raw Sweetener Baker's Bag, 16 oz., Keto Certified Monk Fruit...
  • ZERO CALORIE, ZERO NET CARB MONK FRUIT SWEETENER: Indulge in your favorite sweet treats with less sugar, calories and carbs with...
  • KETO CERTIFIED, PLANT-BASED: Made with nature's finest vine-ripened monk fruit native to Asia, also called luo han guo. Keto...
  • FOR CALORIE-CONSCIOUS BAKERS: Bake a pie, whip up a sauce or craft a delicious cake without all the sugar. This monk fruit sugar...
  • EASY TO USE: Monk Fruit In The Raw dissolves easily and measures 1:1 like sugar. Includes one 16-ounce bag.
  • NO NONSENSE, JUST NATURAL SWEETENERS: Founded in 1970 when we began the search for a less processed sugar, In The Raw has 50+...
RANK NO. 4
Allulose Sweetener 2 Pounds – Natural Sugar Subsitutes, No Aftertaste - Keto...
  • Special Features – 100% pure and filler free allulose sweetener. A natural plant based sugar substitute that bakes and cooks...
  • Benefits & Use – Great for any vegan or keto individuals who want to watch their sugar intake. A bulk supply that you can cook,...
  • Dosage & Servings – Enjoy a 2 pound supply in which each scoop provides 4g of authentic allulose and offers 227 total servings....
  • Purpose – Sugar free goodness is just one scoop away with this natural sugar replacement. It doesn’t affect sugar glucose...
  • Quality Ensured – Non-GMO ingredients that are 3rd party lab tested and passed. Made without fillers, additives, gluten, dairy,...
RANK NO. 5
BetterBody Foods Organic Coconut Sugar, Gluten-Free, Non-GMO, Low Glycemic Sugar...
  • REFINED SUGAR ALTERNATIVE: Organic Coconut Sugar makes an excellent 1 to 1 ratio (spoon for spoon) replacement to refined white...
  • LOW ON THE GLYCEMIC INDEX: BetterBody Foods’ Organic Coconut Sugar ranks low on the glycemic index; This means it doesn't raise...
  • MILD CARAMEL FLAVOR: Organic Coconut Sugar from BetterBody Foods has a subtle caramel like taste, offering a unique alternative to...
  • UNREFINED FOR BAKING and COOKING: Having traveled the world to find the best food, we found the perfect sweetener for all of your...
  • COCONUT SWEETENER: Our Organic Coconut Sugar is derived from the nectar of flowers that grow on coconut trees; Because it is...
RANK NO. 6
Whole Earth Sweetener Co. 100% Erythritol Sweetener (Keto Sweetener, Natural...
  • ERYTHRITOL SWEETENER: Enjoy a delicious sugar alternative that bakes like sugar
  • ZERO CALORIE SWEETENER: Each serving of erythritol has zero calories and zero grams of sugar
  • KETO SWEETENER: Erythritol is a keto diet friendly sweetener and a great choice for sweetening keto food and keto snacks
  • NATURAL* SUGAR ALTERNATIVE: A natural alternative to sugar and artificial sweeteners, our non-GMO granulated Erythritol Sweetener...
  • ERYTHRITOL SWEETENER POUCHES: Packaged in a 1-pound resealable pouch, so you can easily sweeten your favorite foods and beverages
RANK NO. 7
My Normal Keto Allulose 17.1 Fl Oz - Allulose, Monk Fruit and Stevia Blend, Zero...
  • 1:1 Sugar Replacement. Keto Allulose is a great sugar substitute that is keto-friendly and has no glycemic effect on blood sugar,...
  • Perfect Keto Sweetener. Here is a sweetener that tastes just like normal sugar, with none of the guilt! It caramelizes well when...
  • Zero Net Carbs & Calories. Provides zero net carbs and calories per serving. It’s ideal for anyone who wants a delicious...
  • No Artificial Ingredients. A naturally sweet and creamy sugar substitute without any carbs. With no added artificial color, no...
  • Perfect for Baking. Keto Allulose has a smooth, thick consistency that's great for use in baked goods. It tastes just like normal...
RANK NO. 8
Durelife Organic 100% Pure Monk Fruit sweetener, No Erythritol, Monkfruit...
  • Durelife USDA Certified Organic Monk Fruit: Durelife's organic monk fruit sweetener has been approved by the US Department or...
  • Non-GMO PROJECT VERIFIED: Durelife sources non-genetically modified monk fruit, verified by the non gmo project ensuring that...
  • 100% pure, Free from Artificial Additives: Durelife's commitment to purity means that their sweetener is free from artificial...
  • 450+ servings per bag: Durelife 100% pure monk fruit sweetener is significantly sweeter than sugar. Just a small amount is needed...
  • Zero Calories sweetener: Durelife monk fruit extract sweetener is an exceptional choice for individuals focused on calorie...
RANK NO. 9
Truvia Original Calorie-Free Sweetener from the Stevia Leaf Spoonable (9.8 Ounce...
  • Great-tasting sugar alternative from the stevia leaf
  • 3/4 teaspoon of Truvia Natural Sweetener sweetens like 2 teaspoons of sug
  • 0 calories per packet
  • Gluten free
  • Suitable for people with diabetes
SaleRANK NO. 10
Swerve Sweetener, Granular, 12 Ounce
  • TASTES AMAZING: Swerve is sweet and delicious. It is a natural sugar replacement that does not have the bitter aftertaste...
RANK NO. 11
Whole Earth Sweetener Co. NATURE SWEET Stevia & Monk Fruit Sweetener, Erythritol...
  • STEVIA AND MONK FRUIT SWEETENER: A blend of the world’s best sweeteners, this zero calorie product is made with stevia and monk...
  • STEVIA PACKETS: Convenient 80-count box of WHOLE EARTH SWEETENER CO. NATURE SWEET Stevia & Monk Fruit Blend packets. Each...
  • NATURAL SWEETENER*: This natural sweetener contains no preservatives, is Non-GMO Project Verified and gluten free
  • SUGAR ALTERNATIVE: This sweetener is kosher parve certified by the Orthodox Union
  • DIABETIC SWEETENER: This sweetener is suitable for individuals with diabetes. Replacing added sugar with zero-calorie sweeteners...
RANK NO. 12
WHOLE EARTH Monk Fruit Sweetener with Erythritol, Plant-Based Sugar Alternative,...
  • Monk Fruit and Erythritol Sweetener: We blend monk fruit extract with erythritol, a sugar alcohol derived from non-GMO corn. This...
  • Plant Based Sweetener: Whole Earth Monk Fruit Sweetener with Erythritol can be used as a sugar substitute in cooking and baking or...
  • Low Glycemic Index: This Monk Fruit and Erythritol sweetener has a low glycemic index and is easily swapped for sugar in recipes....
  • Zero Calories: Using Whole Earth sweetener can help support your healthy lifestyle as you cut back on sugar, calories and carbs...
  • Whole Earth Plant Based Sweeteners: Our low and zero calorie plant based sugar substitutes are great for coffees, teas, cocktails,...

Buying Guide to Select the Best Sweeteners

What Exactly Is a Sweetener?

A sweetener is a product capable of providing sweet taste to foods and drinks, whose energy (calories) intake is low or zero. It can be natural or artificial. Also, unlike normal sugar, a sweetener does not harm the teeth or increase blood glucose levels.

Are All Sweeteners Calorie-Free?

All sweeteners are characterized by providing fewer calories than sucrose (common sugar). However, some of them provide few calories, for example, xylitol – or birch sugar – which has the same sweetening power as sugar, but provides half the calories, does not promote caries, and does not increase blood sugar.

Others, such as stevia or acesulfame K, are considered calorie-free because their sweetening power is much greater than that of common sugar and, therefore, they are used in very small quantities. To get calories from these types of substitutes, we should consume kilograms, which is impossible.

How Many Types of Sweetener Are There?

Sweeteners can be classified according to their origin (natural or artificial), their energy supply (nutritious or non-nutritious), or their sweetening power. However, on this occasion, we decided to distinguish them based on their ability to replace sugar, both in terms of sweetness and consistency:

  1. Carbon Hydrates or Carbohydrates – replace common sugar in consistency and volume. Polyalcohols, such as xylitol (birch sugar) and erythritol, polydextrose, and inulin, are part of this group. The latter two are widely used in the food industry to replace the consistency of sugar but are not very sweet. Xylitol and erythritol have almost the same sweetening power as sugar, and their granular consistency is identical. Xylitol can caramelize when subjected to high temperatures. The agents are generally of natural origin and used in the same proportion as normal sugar.
  2. Intense Sweeteners – these substitutes can provide the sweetness of normal sugar, but not its consistency or volume. They are used in very small quantities since their sweetening power is 30 to 8000 times greater than that of common sugar. Stevia, acesulfame K, aspartame, and saccharin are examples of this group.

What Benefits Does a Sweetener Bring?

Although it is common to associate the use of a sweetener with a diet to lose weight, the health benefits of this type of product outweigh its “reduced calorie” or “zero calories” status, as explained below:

  • Blood glucose (blood sugar) levels do not increase. This is especially useful for people with diabetes who fail to regulate blood sugar adequately when eating solid foods and sugary drinks.
  • They do not favour the development of dental caries, since, unlike common sugar, sweeteners cannot be fermented by bacteria and lead to the formation of acids that damage the enamel of the teeth favouring the accumulation of bacterial plaque. Also, erythritol and xylitol prevent tooth decay and protect tooth enamel.
  • They are used to reduce the intake of simple sugars that provide only “empty calories” (therefore, they do not provide any essential nutrients, only energy and increase the risk of obesity). When drinks and foods are sweetened with sweeteners, these empty calories are avoided, and this helps to lose weight or maintain a healthy weight.
  • They reduce the risk of developing hypertriglyceridemia (elevated blood triglycerides) and non-alcoholic fatty liver, two metabolic disorders related to excessive sugar intake.
  • They can provide the sweetness and consistency of common sugar without causing negative health effects. This is very important for people with diabetes and those on a weight loss diet, as they can enjoy sweet foods without adversely affecting blood sugar or body weight.

What Are the Best Sweeteners?

The choice of the best sweetener depends on consumer preferences and the use made of it. For example, in terms of taste, those that provide a sugar-like sweetness are erythritol and xylitol. Within the intensive sweeteners, stevia is generally very accepted, although it can leave a slightly bitter taste.

Not all sweeteners can replace common sugar in sweets and pastries. In these cases, it is best to opt for xylitol or erythritol. You can also mix a carbon hydrate (erythritol), which has the consistency and volume of sugar, with an intensive sweetener (stevia or aspartame) that gives sweetness.

Are Artificial Sweeteners Carcinogenic?

The possible carcinogenic effects of artificial sweeteners have long been studied and debated, but no conclusive results exist. Aspartame, acesulfame K, saccharin, and sucralose are currently the most widely used artificial sweeteners, and their use is authorized in the European Union ( 10 ).

Sodium cyclamate has been banned in the United States for nearly 50 years because of its association with bladder cancer. Aspartame has also been the subject of complaints to health authorities, but its use is still authorized. For this reason, we recommend natural sweeteners, such as stevia, xylitol, and erythritol, which appear to be safer.

Can I Also Use the Sweetener for Children?

Currently, children and adolescents can ingest sweeteners in moderation, and these products can also be helpful in diabetes, obesity, and other metabolic disorders. Saccharin, aspartame, acesulfame K and sucralose are authorized, as well as more natural substitutes, such as stevia.

However, research has shown no positive association between the consumption of artificial sweeteners and the prevalence of cancer, learning difficulties, attention deficit disorder, allergies, or behavioural disturbances in childhood.

In any case, it is necessary to moderate the consumption of sweeteners during childhood because their intensely sweet taste can alter the taste perception in children and make them prefer for very sweet foods. This could lead to an unhealthy and continuous demand for sweet foods, discarding healthy eating, and also accustoming them as adults to depend on the sugary flavour.

Can Sweeteners Have Side Effects?

Although sugar substitutes approved by the European Food Safety Authority and the United States Food and Drug Administration are considered safe for health, they can cause adverse effects:

  1. Xylitol can cause flatulence, bloating, and abdominal pain and diarrhoea if ingested in doses greater than 50 grams per day.
  2. Aspartame can cause dizziness, headache, and digestive discomfort if consumed in excess.

Are There Any Contraindications for The Use of The Sweetener?

There are few contraindications to sweeteners, and pregnant and lactating women can also consume this type of sugar substitute. Some authors advise against taking saccharin and sodium cyclamate during pregnancy because it can cross the placenta and reach the fetus, but this has been found in rodents and not in humans.

Xylitol is contraindicated in situations of chronic diarrhoea, gastroenteritis, and irritable bowel syndrome. Aspartame contains in its composition an amino acid called phenylalanine, and, for this reason, it cannot be consumed by people who suffer from phenylketonuria and are unable to metabolize said amino acid.

Purchase Criteria

Since there are many options to replace sugar, you will surely find one that suits your preferences, needs, and budget. You just have to spend some of your time evaluating the following purchase criteria and buying the best sweetener for you:

  • Presentation form
  • Flavour
  • Suitable for cooking?
  • Sweetening power
  • Digestive tolerance

Presentation Form

Sweeteners are marketed in different forms: granulate, liquid, and tablets. Ideally, for pastry products, opt for substitutes that imitate the consistency and volume of sugar, for example, xylitol and erythritol. Liquid sweeteners and tablets are recommended for infusions and drinks.

Xylitol and erythritol are available in granules, while stevia, saccharin, and sucralose are available in liquid, granular, or tablet form. Granulated sweeteners are usually also found in small single sachets that are very easy to transport, just like the tablets.

Flavour

Again, xylitol and erythritol polyols are the ideal option for having a flavour almost identical to that of normal sugar. However, stevia also tends to be very popular with consumers, although it can leave a bitter aftertaste. High-dose saccharin has a metallic taste.

Suitable for Cooking?

Not all sweeteners withstand high temperatures well enough to be used in baked goods and pastries. The best sweeteners for cooking are stevia, sucralose, acesulfame K, xylitol, and erythritol. Xylitol can even caramelize as normal sugar does.

Sweetening Power

The sweetening power is always defined about the sweetening capacity of common sugar (sucrose). Carbohydrates have a lower sweetening power, while intense sweeteners are very sweet and are used in small quantities.

Digestive Tolerance

Xylitol can cause digestive discomfort when fermented by bacteria in the colon, such as diarrhoea, flatulence, abdominal pain, and swelling. On the contrary, erythritol is better tolerated because it is 90% absorbed before reaching the colon. Stevia, saccharin, and sucralose also tend to have good tolerance.

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